Description
Indulge in the rich, minty flavor of these Homemade Andes Mint Chocolates – a quick and easy treat that’s perfect for satisfying your chocolate cravings.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
Instructions
- In a medium microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds, until smooth.
- Stir in the cocoa powder, sweetened condensed milk, peppermint extract, and salt until well combined.
- Spoon the chocolate mixture into mini muffin tins or silicone molds.
- Refrigerate for at least 15 minutes, or until the chocolates are set.
- Gently remove the chocolates from the molds and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 70
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Andes Mint Chocolates, homemade chocolates, mint chocolate