Almond Cherry Cookies are a delightful treat that combines the rich flavor of almonds with the sweetness of cherries. These soft and buttery cookies are infused with fragrant almond extract and dotted with sweet maraschino cherries. As you bake, the aroma fills your kitchen, setting the perfect mood for sharing these cheerful cookies with family and friends. Whether for a holiday celebration or a cozy weekend bake, these cookies always bring a smile!

Why You’ll Love This Almond Cherry Cookies

There are many reasons to love these Almond Cherry Cookies. First, they are incredibly easy to make, making them perfect for both novice and experienced bakers. Second, they combine the unique flavor of cherry almond treats that everyone adores. Third, these cookies are versatile—great for holidays, parties, or just a delightful snack. Fourth, they have a wonderful soft texture that melts in your mouth, thanks to the best almond cherry cookie ingredients. Fifth, they can be adapted to fit various dietary needs, including gluten-free almond cherry cookies and vegan almond cherry cookie recipes. Overall, they are a delicious almond and cherry dessert that will impress anyone!

Ingredients for Almond Cherry Cookies

Gather these items:

1 cup (226g) unsalted butter, softened
¾ cup (150g) granulated sugar
½ teaspoon almond extract
2 cups (240g) all-purpose flour
½ cup (113g) chopped maraschino cherries, well-drained
Optional: 1–2 tablespoons maraschino cherry juice (for color and flavor)

How to Make Almond Cherry Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Beat butter and sugar until light and fluffy, about 2–3 minutes.
Step 3: Mix in almond extract (and cherry juice if using).
Step 4: Gradually add flour and mix until a soft dough forms.
Step 5: Gently fold in well-drained chopped cherries.
Step 6: Scoop 1-tablespoon portions and place 2 inches apart on baking sheets.
Step 7: Bake 10–12 minutes until bottoms are lightly golden.
Step 8: Cool 5 minutes on the pan, then transfer to a wire rack.

Soft Almond Cherry Cookies Everyone Will Love - Almond Cherry Cookies - main visual representation

Pro Tips for the Perfect Almond Cherry Cookies

Keep these in mind:

Store cookies in an airtight container for freshness.
These cookies are great for holidays and parties.
For extra flavor, try adding a pinch of salt in the dough.
Consider using almond flour for a unique almond cherry cookie flavor profile.

Best Ways to Serve Almond Cherry Cookies

These cookies can be served in various delightful ways:

Enjoy them with a cup of coffee or tea for an afternoon treat.
Serve them as part of a dessert platter at parties.
Pair with ice cream for a charming cherry-infused almond cookies sundae.

How to Store and Reheat Almond Cherry Cookies

To ensure your Almond Cherry Cookies stay fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can freeze them. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

Frequently Asked Questions About Almond Cherry Cookies

What’s the secret to perfect Almond Cherry Cookies?

The secret lies in using quality ingredients and ensuring the butter is softened to the right consistency. This contributes to the soft, moist texture that makes these cookies irresistible.

Can I make Almond Cherry Cookies ahead of time?

Yes, these cookies can be made ahead and stored. You can even prepare the dough and refrigerate it until you’re ready to bake, making it easy to whip up fresh cookies on demand.

How do I avoid common mistakes with Almond Cherry Cookies?

One common mistake is overmixing the dough. Mix just until combined to keep your cookies soft. Additionally, ensure your cherries are well-drained to avoid excess moisture in the dough.

Variations of Almond Cherry Cookies You Can Try

Here are some fun variations:

Substitute maraschino cherries with fresh or dried cherries for a different flavor.
Experiment with adding white chocolate chips for a sweet twist.
Try a gluten-free almond cherry cookie version using almond flour.
For a vegan almond cherry cookie recipe, substitute butter with coconut oil and use flax eggs.

For more tips on baking, check out our baking guide and learn how to make delicious desserts. If you’re interested in gluten-free options, visit our gluten-free recipes page. Don’t forget to explore our everything is fine recipes for more delightful treats!