French Garlic Soup is a heartwarming dish that envelops you in rich flavors, making it an ideal choice for chilly evenings. This delightful soup not only warms the soul but also offers a burst of garlic goodness that is characteristic of traditional French cuisine. With a few simple ingredients, you can create a comforting bowl of soup that is both satisfying and easy to prepare. Let’s dive into this delicious recipe that showcases the essence of garlic in a creamy, flavorful broth.
Why You’ll Love This French Garlic Soup
This French garlic soup recipe is a culinary gem you won’t want to miss. Here’s why:
- Rich, comforting flavors that warm you up.
- Simple ingredients create a robust taste.
- Perfect for any vegetarian diet.
- Great health benefits from garlic, known for its immunity-boosting properties.
- Quick cooking time, making it an easy option for weeknight dinners.
- Pairs excellently with crusty bread for a complete meal.
This is truly an easy French garlic soup to prepare, suitable for anyone wanting to try their hand at traditional French garlic soup.
Ingredients for French Garlic Soup
Gather these items:
- 1 small bunch of fresh sage
- 1 large head of garlic
- 2 liters of chicken broth
- ⅔ cup of olive oil
- Homemade mayonnaise
How to Make French Garlic Soup Step-by-Step
- Step 1: Heat ⅔ cup of olive oil in a pot over medium heat.
- Step 2: Add the chopped sage and the cloves of garlic (peeled and sliced). Sauté until fragrant, about 2-3 minutes.
- Step 3: Pour in the chicken broth and bring the mixture to a rolling boil.
- Step 4: Once boiling, reduce the heat to let it simmer gently for about 20 minutes.
- Step 5: Stir in the homemade mayonnaise, blending well until the soup reaches a creamy consistency.
- Step 6: Serve hot and savor every spoonful.

Pro Tips for the Best French Garlic Soup
Keep these in mind:
- For a deeper flavor, consider roasting the garlic beforehand.
- Adjust the consistency by adding more broth if you prefer a thinner soup.
Best Ways to Serve French Garlic Soup
Here are some serving ideas:
- Serve with crusty bread for a delightful pairing.
- Add a sprinkle of croutons for a crunchy texture.
- Garnish with fresh herbs for an aromatic touch.
How to Store and Reheat French Garlic Soup
To keep your French garlic soup fresh, store it in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain the creamy texture. This is perfect for meal prep!
Frequently Asked Questions About French Garlic Soup
What’s the secret to perfect French Garlic Soup?
The secret to a perfect French garlic soup lies in using fresh garlic and allowing it to sauté until fragrant. This enhances its natural flavors, ensuring a delicious base for the soup.
Can I make French Garlic Soup ahead of time?
Absolutely! You can prepare this easy French garlic soup a day in advance. Just make sure to cool it completely before refrigerating. Reheat before serving for the best taste.
How do I avoid common mistakes with French Garlic Soup?
To avoid common mistakes, don’t rush the sautéing process. Allowing the garlic to cook slowly ensures its flavors are fully developed, avoiding a bitter taste.
Variations of French Garlic Soup You Can Try
Feel free to experiment with these variations:
- Add cream for a creamy French garlic soup version.
- Incorporate roasted garlic for a sweeter flavor profile.
- Serve with a poached egg for a hearty twist.
- Make it a vegetarian French garlic soup by using vegetable broth.
This French garlic soup recipe is not just a meal; it’s an experience. With its rich flavors and comforting warmth, it’s bound to become a favorite in your household. Enjoy your culinary journey with this classic dish!
For more delicious recipes, check out this link for a delightful twist on classic dishes, or visit this page for more comforting soup recipes. If you’re interested in vegetarian options, explore this recipe for a hearty vegetarian soup.
Print
French Garlic Soup: 5 Irresistible Recipes for Comfort
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A heartwarming French Garlic Soup with rich flavors, perfect for chilly evenings.
Ingredients
- 1 small bunch of fresh sage
- 1 large head of garlic
- 2 liters of chicken broth
- ⅔ cup of olive oil
- Homemade mayonnaise
Instructions
- Heat ⅔ cup of olive oil in a pot over medium heat.
- Add the chopped sage and the cloves of garlic (peeled and sliced). Sauté until fragrant, about 2-3 minutes.
- Pour in the chicken broth and bring the mixture to a rolling boil.
- Once boiling, reduce the heat to let it simmer gently for about 20 minutes.
- Stir in the homemade mayonnaise, blending well until the soup reaches a creamy consistency.
- Serve hot and savor every spoonful.
Notes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: French Garlic Soup