Crockpot Breakfast Potatoes are a delightful, hassle-free dish that transforms simple ingredients into a flavorful morning masterpiece. Infused with aromatic spices and herbs, these tender baby potatoes are perfect for busy mornings or leisurely brunches. Simply toss the potatoes with seasonings, let the crockpot work its magic, and enjoy a comforting dish that pairs beautifully with eggs, bacon, or stands alone as a tasty side.
Why You’ll Love This Crockpot Breakfast Potatoes
This easy crockpot potato recipe is a game changer for your breakfast routine! Here’s why you’ll love making these slow cooker breakfast potatoes:
- Hands-off cooking: Just set it and forget it!
- Flavorful: Infused with garlic and rosemary for a savory kick.
- Healthy: Packed with nutrients and vegetarian-friendly.
- Family-friendly: A dish everyone will enjoy, from kids to adults.
- Perfect side dish: Complements any breakfast spread.
- Versatile: Customize with your favorite toppings or variations.
With these benefits, it’s clear why using a crockpot for breakfast potatoes is a popular choice!
Ingredients for Crockpot Breakfast Potatoes
Gather these items:
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional)
How to Make Crockpot Breakfast Potatoes Step-by-Step
- Step 1: Wash and cut the baby potatoes into halves or quarters for even cooking.
- Step 2: In a large bowl, combine the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper; toss to coat evenly.
- Step 3: Transfer the seasoned potatoes into the crockpot, spreading them out evenly.
- Step 4: Cook on low for 6 hours or high for 3 hours.
- Step 5: If using cheese, sprinkle it over the potatoes during the last 30 minutes of cooking.
- Step 6: Serve hot and enjoy!
Pro Tips for the Best Crockpot Breakfast Potatoes
Keep these in mind:
- Use fresh herbs for the best flavor.
- Don’t overcrowd the crockpot; it can affect cooking time.
- For crispier potatoes, broil for a few minutes after cooking.
Best Ways to Serve Crockpot Breakfast Potatoes
These potatoes are incredibly versatile! Here are some great serving ideas:
- Top with scrambled eggs for a hearty breakfast.
- Pair with crispy bacon or sausage for a traditional meal.
- Serve with ketchup or hot sauce for added flavor.

How to Store and Reheat Crockpot Breakfast Potatoes
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. This meal prep-friendly dish makes it easy to enjoy delicious breakfast potatoes any day of the week!
Frequently Asked Questions About Crockpot Breakfast Potatoes
What’s the secret to perfect Crockpot Breakfast Potatoes?
The secret lies in the seasoning! Be generous with herbs and spices, and ensure the potatoes are evenly coated to maximize flavor. Also, avoid overcooking to maintain a tender texture.
Can I make Crockpot Breakfast Potatoes ahead of time?
Yes! You can prepare and season the potatoes the night before. Just place them in the crockpot and set your timer to cook in the morning for a fresh breakfast ready when you are.
How do I avoid common mistakes with Crockpot Breakfast Potatoes?
Common mistakes include not cutting the potatoes evenly or overcrowding the crockpot. Make sure to cut them into uniform sizes and spread them out for even cooking.
Variations of Crockpot Breakfast Potatoes You Can Try
Here are some delicious variations to consider:
- Add bell peppers and onions for extra flavor.
- Use different types of cheese, like mozzarella or pepper jack.
- Incorporate vegetables like spinach or mushrooms for a healthy boost.
These vegetarian crockpot breakfast potatoes are not only easy to make but also allow for flexibility in ingredients based on what you have on hand!

For more tips on meal prep, check out this guide. If you’re looking for more delicious recipes, visit this page. You can also explore these variations for more ideas!
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Crockpot Breakfast Potatoes: 7 Tips for Easy Perfection
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crockpot breakfast potatoes are a delightful, hassle-free dish that transforms simple ingredients into a flavorful morning masterpiece.
Ingredients
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Wash and cut the baby potatoes into halves or quarters for even cooking.
- In a large bowl, combine the halved potatoes with olive oil, garlic powder, rosemary, salt, and pepper; toss to coat evenly.
- Transfer the seasoned potatoes into the crockpot, spreading them out evenly.
- Cook on low for 6 hours or high for 3 hours.
- If using cheese, sprinkle it over the potatoes during the last 30 minutes of cooking.
- Serve hot and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crockpot Breakfast Potatoes