Name: Cranberry Turkey Sliders: 12 Easy Holiday Appetizer Ideas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 package Hawaiian rolls (12 count); 2 cups cooked turkey, sliced or shredded; 1 cup cranberry sauce; 6 slices Swiss cheese (or Gouda/Havarti); 4 tbsp unsalted butter, melted; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried parsley; Salt & pepper, to taste

Cranberry turkey sliders are the perfect festive appetizer for holiday celebrations. These delightful bites combine juicy turkey and tangy cranberry sauce, layered between soft slider buns, creating a flavor explosion that everyone will love. Ideal for parties or using Thanksgiving leftovers, these sliders are an easy way to impress your guests. Let’s get started on making these scrumptious treats!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

This recipe for cranberry turkey sliders offers a multitude of reasons to love it. First, they are quick to prepare, taking only 30 minutes from start to finish. Perfect for busy holiday gatherings, these sliders are also versatile—great for potlucks or as an appetizer. The combination of turkey and cranberry sauce delivers a mouthwatering flavor that’s both savory and sweet. Plus, they’re a fantastic way to incorporate dried cranberries or fresh cranberries for added texture. Not to mention, these sliders are low-calorie, making them suitable for various dietary preferences. With a few simple ingredients, you can create a festive dish that everyone will rave about!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

Gather these items:

1 package Hawaiian rolls (12 count)
2 cups cooked turkey, sliced or shredded
1 cup cranberry sauce
6 slices Swiss cheese (or Gouda/Havarti)
4 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
1 tsp dried parsley
Salt & pepper, to taste

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Slice rolls in half horizontally, keeping them connected.
Step 2: Place bottom half in baking dish. Layer turkey, cranberry sauce, and cheese evenly.
Step 3: Place top half of rolls back on.
Step 4: Mix melted butter with garlic powder, onion powder, parsley, salt, and pepper. Brush over tops.
Step 5: Cover with foil and bake for 15 minutes. Remove foil and bake 5–10 minutes until golden and cheese melts.
Step 6: Use a serrated knife to cut into sliders. Serve warm.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

Keep these in mind:

These sliders are great for holiday parties and potlucks.
Use Thanksgiving leftovers for a creative twist.
Consider adding cranberry juice as a marinade for the turkey to enhance flavor.
For a spicier kick, add jalapeños to the turkey layer.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

Serving these sliders can be equally fun as making them. Here are a few ideas:

Pair them with a fresh garden salad for a well-rounded meal.
Serve with extra cranberry sauce on the side for dipping.
Consider offering a selection of cheeses to customize each slider.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

To store leftover sliders, place them in an airtight container in the refrigerator. They can last for up to three days. When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10–15 minutes, or until warmed through. This makes them a perfect meal-prep option for busy weeks!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry?

The secret lies in balancing flavors. Ensure you have a good amount of cranberry sauce to complement the turkey, and don’t skip on the butter brushing for that golden finish!

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry ahead of time?

Yes, you can prepare the sliders up to a day in advance. Assemble them, cover tightly with foil, and refrigerate until ready to bake.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry?

Avoid overcooking the sliders. Keep an eye on them while baking so that the cheese melts without burning the rolls.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=cranberry You Can Try

Feeling adventurous? Here are some variations to switch things up:

Use a different type of cheese, like cheddar or pepper jack, for a unique flavor.
Incorporate fresh spinach or arugula for added greens and nutrition.
Experiment with different sauces, such as a spicy aioli or honey mustard.