?utm Source=rss&utm Medium=rss&utm Campaign=raspberry are the perfect holiday treat that combines the rich, buttery flavor of shortbread with a delightful raspberry swirl. These cookies are not only visually stunning but also incredibly delicious, making them a must-have for any festive gathering. With their sweet raspberry jam filling, they are sure to be a hit during Christmas baking, cookie swaps, and on holiday dessert platters. Let’s dive into the world of these delightful cookies!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

This recipe is a favorite for many reasons. First, the use of raspberry jam makes each bite a burst of sweet and tangy flavor. Second, the cookies are visually appealing, perfect for impressing guests. Third, they are simple to make, making them an excellent choice for beginner bakers. Additionally, these cookies have a delightful texture that’s both tender and crisp. The recipe yields about 24 cookies, ideal for sharing. Plus, they are a fantastic way to utilize fresh raspberry fruit or homemade raspberry jam. Finally, they fit well into a vegetarian diet, making them accessible to many!

Raspberry Swirl Cookies: 5 Reasons You'll Love This Treat - ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Gather these items:

1 cup unsalted butter, softened
¾ cup granulated sugar
2 cups all-purpose flour
¼ tsp salt
½ cup raspberry jam (seedless preferred)
1 tsp vanilla extract

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry Step-by-Step

Step 1: Prepare Dough: Cream butter and sugar until light and fluffy. Mix in vanilla. Add flour and salt, stirring until dough forms.
Step 2: Roll Dough: On parchment paper, roll dough into a rectangle about ¼-inch thick.
Step 3: Spread Jam: Spread a thin, even layer of raspberry jam over the dough.
Step 4: Form Log: Roll dough tightly into a log using parchment paper. Wrap and chill for at least 2 hours.
Step 5: Slice & Bake: Preheat oven to 350°F (175°C). Slice log into ¼-inch rounds with a serrated knife. Place on lined baking sheet. Bake 10–12 minutes until edges are lightly golden.
Step 6: Cool & Serve: Cool on wire rack. Dust with powdered sugar if desired.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

Keep these in mind:

These cookies are ideal for Christmas baking and cookie swaps.
For an extra touch, dust with powdered sugar after cooling.
Make sure to chill the dough thoroughly to ensure clean cuts.
Consider using different types of raspberry jam for varied flavors.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

When it comes to serving these cookies, consider pairing them with a hot cup of coffee or tea for the perfect afternoon treat. They can also be included in a holiday dessert platter alongside other festive sweets, making them a delightful addition to any gathering. For a unique twist, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

To store your cookies, place them in an airtight container at room temperature. They will last for up to a week, making them perfect for meal prep during the busy holiday season. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

The secret lies in chilling the dough properly before slicing. This prevents the cookies from spreading too much during baking, ensuring they maintain their shape. Using high-quality raspberry jam also enhances the flavor.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry ahead of time?

Absolutely! You can prepare the dough in advance and keep it in the refrigerator for up to three days before baking. This makes it convenient for holiday preparations, allowing you to bake fresh cookies right when you need them.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry?

To avoid mistakes, ensure that your butter is softened properly but not melted. Also, do not skip the chilling step, as it is crucial for achieving the right texture. Lastly, make sure to measure your ingredients accurately for consistent results.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=raspberry You Can Try

Feel free to experiment with different flavors! You can substitute raspberry jam with other fruit preserves like black raspberry or strawberry for a new twist. Add nuts or chocolate chips into the dough for added texture. Consider using almond extract instead of vanilla for a unique flavor profile.

For more tips on baking with fruit preserves, check out this Food Network guide. If you’re interested in vegetarian baking, you might find this vegetarian baking resource helpful. Lastly, for a deeper dive into the benefits of using high-quality ingredients, visit Serious Eats.