Name: Easy Leftover Cranberry Sauce Coffee Cake Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all‑purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs (room temperature); 2 tsp baking powder; 1 cup milk; ½ tsp salt; 1 cup leftover cranberry sauce (whole berry or jellied); ½ cup flour; ½ cup brown sugar; 1 tsp cinnamon; ¼ cup cold butter, cubed; Optional add‑ins: orange zest, chopped pecans, walnuts, or chocolate chips

Easy Leftover Cranberry Sauce Coffee Cake Muffins have become a delightful way to transform holiday leftovers into a sweet treat that everyone loves. These muffins are moist, fluffy, and swirled with tangy cranberry sauce, topped with a buttery streusel crumble. They make for a festive breakfast, brunch, or snack option that is sure to please your family and friends. Whether you’re looking for simple recipes or creative ways to use up leftover cranberry sauce, this recipe is both straightforward and delicious.

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

There are plenty of reasons to fall in love with these muffins! First, they are an effortless way to utilize leftover cranberry sauce from your holiday meals, making food waste a thing of the past. Second, this recipe is uncomplicated and manageable, perfect for beginner bakers. Third, the combination of sweet and tangy flavors is a clear-cut winner among all ages. Fourth, they are perfect for any occasion, whether a holiday breakfast or a casual afternoon snack. Fifth, the addition of optional ingredients like orange zest or chocolate chips makes it easily customizable. Finally, they are quick to prepare, taking only about 40 minutes from start to finish, which fits perfectly into a busy lifestyle.

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

2 cups all‑purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs (room temperature)
2 tsp baking powder
1 cup milk
½ tsp salt
1 cup leftover cranberry sauce (whole berry or jellied)
½ cup flour
½ cup brown sugar
1 tsp cinnamon
¼ cup cold butter, cubed
Optional add-ins: orange zest, chopped pecans, walnuts, or chocolate chips

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
Step 2: Cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in milk.
Step 3: In a separate bowl, whisk flour, baking powder, and salt. Fold dry ingredients into wet until just combined.
Step 4: Spoon a layer of batter into each muffin cup. Add a spoonful of cranberry sauce, then cover with more batter.
Step 5: Make streusel by mixing flour, brown sugar, cinnamon, and cold butter until crumbly. Sprinkle over muffins.
Step 6: Bake for 20–25 minutes, or until golden and a toothpick inserted comes out clean.
Step 7: Cool slightly before serving.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix your batter; fold until just combined for fluffy muffins.
Feel free to experiment with add-ins based on your taste preferences!
This recipe falls under the Baking method, which is ideal for muffins.

Easy Leftover Cranberry Sauce Coffee Cake Muffins Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

These muffins are incredibly versatile! Serve them warm with a pat of butter or a dollop of cream cheese for a luxurious breakfast. They also make a great addition to a festive brunch spread alongside some fresh fruit. For those who enjoy a sweeter twist, try pairing them with a drizzle of honey or maple syrup!

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store leftover muffins, place them in an airtight container at room temperature. They will stay fresh for about 2 days. For longer storage, consider freezing them. When ready to enjoy, simply reheat in the microwave for 15-20 seconds or oven at 350°F until warmed through. This makes it easy to enjoy your delicious creations anytime!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in not overmixing your batter! A smooth batter is key to fluffy muffins. Plus, using fresh ingredients makes a significant difference in flavor and texture.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Absolutely! These muffins can be made in advance and stored in an airtight container. Reheat them in the microwave or oven for a fresh taste later on.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

To avoid common mistakes, make sure to measure your ingredients correctly and watch the baking time closely to prevent overbaking. This keeps your muffins moist and delicious!

Easy Leftover Cranberry Sauce Coffee Cake Muffins Recipe - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - additional detail

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

If you’re feeling adventurous, here are a few variations you might enjoy:

Add orange zest for a bright citrus flavor.
Incorporate nuts like walnuts or pecans for added crunch.
Try using chocolate chips instead of streusel for a sweet twist.
For a different fruit, swap cranberry sauce for apple sauce for an entirely new muffin experience!