Melting Sweet Potatoes Maple is a delicious and irresistible recipe that elevates the humble sweet potato to new heights. Glazed with a maple-miso sauce, this dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The combination of sweet and savory flavors will have everyone coming back for seconds. Let’s dive into how to create this mouthwatering dish!

Why You’ll Love This Melting Sweet Potatoes Maple

This recipe not only showcases the natural sweetness of sweet potatoes but also combines it with the rich, complex flavors of maple syrup and miso. Here are six reasons to love this dish:

Quick prep time of just 15 minutes makes it a great weeknight option.
The maple glaze caramelizes beautifully, creating a delightful texture.
It’s a vegetarian-friendly dish, perfect for various diets.
Maple syrup enhances the sweet potatoes, making them taste even better.
It pairs wonderfully with roasted meats or can stand alone as a side dish.
Making it in one skillet reduces cleanup time, maximizing your enjoyment.

Ingredients for Melting Sweet Potatoes Maple

Gather these items:

3 Tbsp. pure maple syrup
3 Tbsp. white miso
1 Tbsp. unseasoned rice vinegar
2 tsp. reduced-sodium soy sauce
1/2 cup water
1 1/2 lb. sweet potatoes, cut crosswise into 1″ rounds
2 Tbsp. neutral oil, divided
1 1/2 tsp. kosher salt, divided
2 Tbsp. unsalted butter
Flaky sea salt, optional, for garnish

How to Make Melting Sweet Potatoes Maple Step-by-Step

Step 1: Preheat oven to 425°F. In a medium bowl, whisk together maple syrup, miso, vinegar, and soy sauce until smooth. Stir in water to combine.
Step 2: In a large bowl, toss sweet potato rounds with 1 Tbsp. oil and 1/2 tsp. kosher salt until coated.
Step 3: In a large ovenproof skillet over medium-high heat, heat the remaining 1 Tbsp. oil. Add the potatoes in a single layer and cook undisturbed until golden brown on the bottom, about 2 to 3 minutes.
Step 4: Flip the potatoes and season the second side with the remaining 1 tsp. kosher salt. Cook undisturbed for 1 to 2 minutes more.
Step 5: Add butter to the skillet. Once melted and frothing, tilt the pan and use a large spoon to baste the melted butter over the potatoes for about 30 seconds.
Step 6: Pour the maple-miso glaze into the pan around the potatoes and bring to a simmer.
Step 7: Transfer the skillet to the oven and roast until the potatoes are tender and the liquid is reduced to a syrupy glaze, about 23 to 28 minutes.
Step 8: Transfer the potatoes to a platter. Whisk the sauce remaining in the pan and drizzle it over the potatoes. Sprinkle with flaky sea salt, if using, and serve.

Pro Tips for the Best Melting Sweet Potatoes Maple

Keep these in mind:

Use fresh, firm sweet potatoes for the best texture.
Ensure you cut the potatoes evenly to guarantee uniform cooking.
For a vegan option, substitute butter with olive oil.
Make sure to baste the potatoes with butter for rich flavor.

Best Ways to Serve Melting Sweet Potatoes Maple

There are many delicious ways to serve this dish:

Pair with roasted chicken or grilled pork for a complete meal.
Serve it alongside a fresh salad for a lighter option.
Top with additional maple syrup for a sweeter touch.

How to Store and Reheat Melting Sweet Potatoes Maple

To store leftovers, place them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F until warmed through.

Frequently Asked Questions About Melting Sweet Potatoes Maple

What’s the secret to perfect Melting Sweet Potatoes Maple?

The secret lies in the perfect balance of flavors between sweet and savory. Using high-quality maple syrup enhances the natural sweetness of the sweet potatoes, resulting in a rich and complex dish.

Can I make Melting Sweet Potatoes Maple ahead of time?

Absolutely! You can prepare the sweet potatoes and glaze ahead of time. Just store them separately and combine before baking to ensure freshness.

How do I avoid common mistakes with Melting Sweet Potatoes Maple?

To avoid issues, ensure even slicing of the sweet potatoes for uniform cooking. Also, don’t rush the basting process; it adds depth to the flavor.

Variations of Melting Sweet Potatoes Maple You Can Try

If you want to switch things up, consider these variations:

Add spices like cinnamon or nutmeg for an autumn twist.
Incorporate nuts like pecans or walnuts for added crunch.
Experiment with different types of maple syrup, such as bourbon barrel-aged for a unique flavor.