Raspberry Swirl Cookies with butter shortbread are the perfect holiday treat. These cookies effortlessly combine a rich, buttery shortbread with a delightful swirl of sweet raspberry jam, creating a festive cookie that is both visually stunning and delicious. As we dive into the world of baking, you’ll find that these cookies are not just about taste; they bring warmth and joy to any gathering. Ideal for Christmas baking, cookie swaps, or serving on holiday dessert platters, they are guaranteed to be a hit.
Why You’ll Love This Raspberry Swirl Cookies with
There are countless reasons to adore these Raspberry Swirl Cookies. First, they showcase the harmonious blend of buttery flavor and fruity sweetness, offering a delightful taste experience. Secondly, they are perfect for Raspberry Cookies with Cream Cheese lovers, as you can easily add a creamy frosting for extra indulgence. Thirdly, they are incredibly simple to make, making it an Easy Raspberry Swirl Cookies Recipe for bakers of all skill levels. Fourth, the vibrant colors make them a visually appealing addition to any dessert table. Fifth, they are versatile enough for any occasion, from holiday parties to casual get-togethers. Finally, these cookies are vegetarian-friendly, catering to various dietary preferences, making them an inclusive choice for all your guests.
Ingredients for Raspberry Swirl Cookies with
Gather these items:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup raspberry jam (seedless preferred)
- 1 tsp vanilla extract
How to Make Raspberry Swirl Cookies with Step-by-Step
- Step 1: Cream butter and sugar until light and fluffy. Mix in vanilla. Add flour and salt, stirring until dough forms.
- Step 2: On parchment paper, roll dough into a rectangle about ¼-inch thick.
- Step 3: Spread a thin, even layer of raspberry jam over the dough.
- Step 4: Roll dough tightly into a log using parchment paper. Wrap and chill for at least 2 hours.
- Step 5: Preheat oven to 350°F (175°C). Slice log into ¼-inch rounds with a serrated knife. Place on lined baking sheet. Bake 10–12 minutes until edges are lightly golden.
- Step 6: Cool on wire rack. Dust with powdered sugar if desired.

Pro Tips for the Best Raspberry Swirl Cookies with
Keep these in mind:
- Chill the dough for better slicing.
- Use seedless raspberry jam for a smoother texture.
- For a vegan version, substitute butter with a plant-based alternative.
- Consider adding a drizzle of icing for a touch of sweetness.
Best Ways to Serve Raspberry Swirl Cookies with
These cookies are perfect for any occasion! For a festive touch, serve them at holiday parties alongside other Raspberry Marble Cookies. They pair beautifully with fresh fruit and whipped cream for a delightful dessert. Additionally, they can be a charming addition to cookie boxes for gift-giving.
How to Store and Reheat Raspberry Swirl Cookies with
To store your cookies, keep them in an airtight container at room temperature for up to a week. If you want to prepare them in advance, you can freeze the dough after rolling it into a log. Just ensure to wrap it tightly in plastic wrap and store it in the freezer. When ready to bake, simply slice and bake straight from the freezer, adding a couple of minutes to the baking time.
Frequently Asked Questions About Raspberry Swirl Cookies with
What’s the secret to perfect Raspberry Swirl Cookies with?
The key is in the chilling of the dough. It helps in making clean slices and retaining the beautiful swirl pattern when baked. Using high-quality raspberry jam also enhances the flavor.
Can I make Raspberry Swirl Cookies with ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate or freeze it. This makes it convenient for last-minute baking or during busy holiday seasons.
How do I avoid common mistakes with Raspberry Swirl Cookies with?
Ensure that your butter is properly softened before mixing, as this impacts the dough’s texture. Also, avoid overbaking to keep the cookies soft and chewy.
Variations of Raspberry Swirl Cookies with You Can Try
Here are a few delightful variations to consider:
- For a nut-free option, simply omit any nuts or choose chocolate chips as an alternative.
- Try adding a cream cheese frosting on top for a Raspberry Cream Cookies vibe.
- Experiment with other fruit jams, like strawberry or apricot, for a different flavor profile.
- Make them gluten-free by substituting all-purpose flour with a gluten-free blend.
Raspberry Swirl Cookies with Butter Shortbread Delight
- Total Time: 155 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Raspberry swirl cookies with butter shortbread are the perfect holiday treat. Buttery shortbread dough is swirled with sweet raspberry jam, creating a festive cookie that’s as beautiful as it is delicious.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp salt
- ½ cup raspberry jam (seedless preferred)
- 1 tsp vanilla extract
Instructions
- Cream butter and sugar until light and fluffy. Mix in vanilla. Add flour and salt, stirring until dough forms.
- On parchment paper, roll dough into a rectangle about ¼-inch thick.
- Spread a thin, even layer of raspberry jam over the dough.
- Roll dough tightly into a log using parchment paper. Wrap and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Slice log into ¼-inch rounds with a serrated knife. Place on lined baking sheet. Bake 10–12 minutes until edges are lightly golden.
- Cool on wire rack. Dust with powdered sugar if desired.
Notes
- Chill the dough for better slicing.
- Use seedless raspberry jam for a smoother texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg
Keywords: Raspberry Swirl Cookies, Butter Shortbread, Christmas Cookies, Holiday Baking