Name: Cheesy Potato Breakfast Casserole: 8 Comforting Servings
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef, cooked and crumbled; 1 yellow onion, chopped and sauteed until softened in the rendered beef grease; 7 large eggs; 1/2 cup milk; 20 ounce bag frozen Diced Hash Browns; 8 ounce brick of Mild Cheddar Cheese, grated; Salt and freshly ground black pepper, to taste

Cheesy Potato Breakfast Casserole is an easy and delicious family-favorite dish that has graced our breakfast table for years. This comforting casserole features cheesy potatoes, savory sausage, and a creamy egg base that will make your mornings feel special. It’s perfect for brunches or hearty dinners, delivering both flavor and satisfaction in every bite!

Why You’ll Love This Cheesy Potato Breakfast Casserole

This cheesy potato bake is not just a meal; it’s a celebration of flavors and textures. Here’s why you’ll appreciate it:

Quick Preparation: With just 15 minutes of prep time, you can have this casserole in the oven in no time.
Easy Cleanup: One dish means less mess and hassle when serving.
Family-Friendly: Kids and adults alike will love this cheesy breakfast casserole with potatoes.
Versatile: Customize it with your favorite ingredients, such as vegetables or meats.
Make-Ahead: Perfect for busy mornings or special occasions.
Comforting: A satisfying way to start your day, making it a beloved cheesy hash brown casserole.

This dish fits perfectly into the American Cuisine and is Gluten Free, making it suitable for various dietary preferences.

Ingredients for Cheesy Potato Breakfast Casserole

Gather these items:

1 pound ground beef, cooked and crumbled
1 yellow onion, chopped and sauteed until softened in the rendered beef grease
7 large eggs
1/2 cup milk
20 ounce bag frozen Diced Hash Browns
8 ounce brick of Mild Cheddar Cheese, grated
Salt and freshly ground black pepper, to taste

How to Make Cheesy Potato Breakfast Casserole Step-by-Step

Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9×13 inch baking dish.
Step 2: Spread the frozen diced hash browns evenly across the bottom of the prepared baking dish. Scatter the cooked and crumbled ground beef over the hash browns, followed by the sauteed yellow onion.
Step 3: In a large mixing bowl, whisk the 7 large eggs with the 1/2 cup of milk. Season generously with salt and freshly ground black pepper. Whisk until well combined.
Step 4: Pour the egg and milk mixture evenly over the layers in the baking dish. Sprinkle the grated Mild Cheddar Cheese generously over the entire top of the casserole.
Step 5: Bake in the preheated oven for 45 to 55 minutes, or until the casserole is puffed up, bubbling at the edges, and the cheese is melted and golden brown. A knife inserted into the center should come out clean.
Step 6: Let the casserole rest for 10 to 15 minutes before cutting into squares and serving hot.

Cheesy Potato Breakfast Casserole: 8 Comforting Servings - Cheesy Potato Breakfast Casserole - main visual representation

Pro Tips for the Best Cheesy Potato Breakfast Casserole

Keep these in mind:

Use fresh ingredients for enhanced flavor.
Let the casserole rest after baking to allow it to set properly.
Consider adding vegetables like bell peppers or spinach for a nutritious twist.

Best Ways to Serve Cheesy Potato Breakfast Casserole

This cheesy potato casserole for brunch is best served warm. Pair it with:

A side of fresh fruit for a refreshing contrast.
A simple green salad to balance the richness.
Hot sauce or salsa for those who like a kick.

How to Store and Reheat Cheesy Potato Breakfast Casserole

To store, cover leftovers in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350 degrees Fahrenheit until warmed through. This makes it a fantastic make-ahead cheesy potato breakfast casserole option for busy mornings!

Frequently Asked Questions About Cheesy Potato Breakfast Casserole

What’s the secret to perfect Cheesy Potato Breakfast Casserole?

The secret lies in using high-quality ingredients and allowing the casserole to rest before serving. This helps it set and enhances the flavors.

Can I make Cheesy Potato Breakfast Casserole ahead of time?

Absolutely! You can prepare the casserole the night before and refrigerate it until you’re ready to bake. This is perfect for an overnight cheesy potato breakfast casserole.

How do I avoid common mistakes with Cheesy Potato Breakfast Casserole?

Make sure not to overbake it, as this can dry out the casserole. Follow the baking time closely, and always let it cool before cutting.

Variations of Cheesy Potato Breakfast Casserole You Can Try

Get creative with these ideas:

Swap ground beef for sausage or turkey for a different flavor.
Add in your favorite vegetables like broccoli or mushrooms.
Use different types of cheese, such as pepper jack for a spicy kick.

Whether you enjoy it as a cheesy potato dish at breakfast or as a comforting dinner option, this recipe is sure to please!

Cheesy Potato Breakfast Casserole: 8 Comforting Servings - Cheesy Potato Breakfast Casserole - additional detail

For more delicious recipes, check out our Scared Scoo and Get Outta Here Good sections. You can also explore everything is fine good for more comforting dishes!