Yule Log is a festive delight that captures the essence of the holiday season. This dreamy and beautiful Classic Yule Log Recipe, also known as Bûche de Noël, features a soft chocolate sponge cake rolled with a silky cream filling and covered in rich chocolate frosting. Perfectly decorated to resemble a traditional log dusted with winter snow, it’s an elegant centerpiece for your Christmas dessert table.

Why You’ll Love This Yule Log

This Yule Log is not only visually stunning, but it also delivers on taste. Here are a few reasons why you’ll adore it:

**Decadent Flavor**: The combination of chocolate sponge and creamy filling makes every bite irresistible.
**Holiday Tradition**: It embraces the rich history of the Bûche de Noël, a cherished French Christmas dessert.
**Customizable Decorations**: You can personalize the cake with various toppings like fresh berries or meringue mushrooms.
**Perfect for Gatherings**: This dessert is impressive enough to wow your guests during holiday parties.
**Family Activity**: Making a Yule log cake can be a fun and memorable family cooking project.
**Diet-Friendly Options**: Explore vegan and gluten-free variations to suit dietary needs.

Ingredients for Yule Log

Gather these items:

For the Chocolate Sponge Cake: 4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
For the Cream Filling: 1 1/4 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Optional: 3 tablespoons softened cream cheese
For the Chocolate Frosting: 1/2 cup butter, softened
1 3/4 cups powdered sugar
1/4 cup cocoa powder
3 tablespoons milk
1 teaspoon vanilla extract
Optional Decorations: Powdered sugar, Fresh berries, Chocolate shavings, Rosemary sprigs, Meringue mushrooms

How to Make Yule Log Step-by-Step

Step 1: Line a 10×15 jelly roll pan with parchment paper and preheat the oven to 350°F (175°C).
Step 2: Beat eggs and sugar for 4–5 minutes until pale, thick, and fluffy.
Step 3: Mix gently to combine.
Step 4: Sift flour, cocoa powder, baking powder, and salt. Fold into egg mixture gently.
Step 5: Pour batter into the pan and spread evenly.
Step 6: Bake for 10–12 minutes or until the cake springs back when touched.
Step 7: While warm, invert onto a clean towel, peel parchment, and roll the cake with the towel inside. Cool completely.
Step 8: Whip cream, powdered sugar, and vanilla until medium peaks form.
Step 9: Unroll cooled sponge, spread filling evenly, then roll again.
Step 10: Cover with chocolate frosting and use a fork to create bark-like lines.
Step 11: Dust with powdered sugar and garnish with berries or greenery.

Dreamy Yule Log Recipe for a Magical Holiday Season - Yule Log - main visual representation

Pro Tips for the Best Yule Log

Keep these in mind:

This dessert is perfect for Christmas celebrations.
You can customize decorations based on your preference.
For a richer flavor, consider adding a splash of espresso to the cream filling.
Use high-quality cocoa powder for the best chocolate flavor.

Best Ways to Serve Yule Log

Here are a few ideas to elevate your Yule Log presentation:

Serve slices on a decorative plate garnished with fresh berries.
Pair it with a scoop of vanilla ice cream for a delightful contrast.
Drizzle with a warm chocolate sauce for extra indulgence.

How to Store and Reheat Yule Log

To store your Yule Log, wrap it tightly in plastic wrap and refrigerate for up to 3 days. For meal prep, you can make the sponge ahead of time, but make sure to add the filling and frosting before serving to keep it fresh.

Frequently Asked Questions About Yule Log

What’s the secret to perfect Yule Log?

The key to a perfect Yule Log lies in the sponge cake’s texture; it should be soft and pliable enough to roll without cracking. Additionally, ensure you whip the cream to medium peaks for a fluffy filling.

Can I make Yule Log ahead of time?

Yes, you can prepare the sponge cake a day in advance. Just wrap it tightly and store in the refrigerator. Assemble the Yule Log with frosting and filling on the day of serving for best results.

How do I avoid common mistakes with Yule Log?

To avoid mistakes, make sure not to overbake the sponge cake, as this can lead to a dry texture. Also, when rolling the cake, do it while it’s still warm to prevent cracking.

Variations of Yule Log You Can Try

Feel free to experiment with these variations to suit your taste:

Vegan Yule Log Recipe: Substitute eggs with aquafaba and use plant-based cream.
Gluten-free Yule Log: Use gluten-free flour blends to create a delicious alternative.
Flavor Twists: Incorporate flavors like orange zest or peppermint extract into the filling for a unique twist.

Dreamy Yule Log Recipe for a Magical Holiday Season - Yule Log - additional detail

For more festive recipes, check out our holiday dessert ideas and tips for baking. You can also explore vegan options and gluten-free alternatives to suit your dietary needs. For a deeper dive into the history of Bûche de Noël, visit The Spruce Eats.