Name: Mediterranean Addictive Spinach Stuffed Pastry Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 lb fresh spinach (or thawed frozen, drained); 1 medium onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 1 cup feta cheese, crumbled; 2 tbsp fresh dill, chopped; 2 tbsp parsley, chopped; 1 tbsp mint, chopped; Salt & pepper to taste; 1 package phyllo or puff pastry sheets; Olive oil or egg wash for brushing

Introduction

Mediterranean Addictive Spinach Stuffed pastry is a delicious treat that brings a taste of the Mediterranean to your table. This delightful appetizer features a crispy, golden pastry filled with seasoned spinach, creamy feta cheese, and aromatic herbs that make every bite irresistible. Perfect for gatherings, this dish combines flaky texture with savory flavors, making it a must-try for any occasion.

Why You’ll Love This Mediterranean Addictive Spinach Stuffed

This dish is not only delicious but also offers numerous benefits. First, it’s an easy Mediterranean spinach stuffed recipe that can be prepared quickly. Second, it features healthy ingredients like spinach and herbs, making it a nutritious choice. Third, it’s a versatile appetizer that can be served at any event, from family gatherings to holiday parties. Fourth, the Mediterranean spinach stuffing is packed with flavor, ensuring that every bite is satisfying. Fifth, it’s vegetarian-friendly, appealing to a wide range of dietary preferences. Lastly, it can be made ahead of time, allowing for stress-free entertaining. With its rich flavors and textures, it’s no wonder this dish is considered an addictive spinach filling recipe!

Ingredients for Mediterranean Addictive Spinach Stuffed

Gather these items:

1 lb fresh spinach (or thawed frozen, drained)
1 medium onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil
1 cup feta cheese, crumbled
2 tbsp fresh dill, chopped
2 tbsp parsley, chopped
1 tbsp mint, chopped
Salt & pepper to taste
1 package phyllo or puff pastry sheets
Olive oil or egg wash for brushing

How to Make Mediterranean Addictive Spinach Stuffed Step-by-Step

Step 1: Prepare Filling: Sauté onion and garlic in olive oil until fragrant. Add spinach and cook until wilted. Drain excess liquid.
Step 2: Mix Filling: Combine cooled spinach mixture with feta, dill, parsley, and mint. Season with salt and pepper.
Step 3: Prepare Pastry: Lay out phyllo or puff pastry sheets. Keep phyllo covered with a damp cloth. Brush each sheet with olive oil.
Step 4: Fill & Shape: Place spoonfuls of filling onto pastry. Fold into triangles, rolls, or layer into a pie. Seal edges firmly.
Step 5: Bake: Arrange pastries on a tray. Brush tops with olive oil or egg wash. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
Step 6: Serve: Cool slightly before serving. Enjoy warm or at room temperature.

Mediterranean Addictive Spinach Stuffed Pastry Recipe - Mediterranean Addictive Spinach Stuffed - main visual representation

Pro Tips for the Perfect Mediterranean Addictive Spinach Stuffed

Keep these in mind:

Ideal for holiday parties and family gatherings.
Can be made ahead and frozen before baking.
For extra flavor, try adding other Mediterranean ingredients like sun-dried tomatoes or olives.

Best Ways to Serve Mediterranean Addictive Spinach Stuffed

Consider these serving suggestions:

Pair with a refreshing tzatziki sauce for dipping.
Serve alongside a Mediterranean salad for a complete meal.
Offer as a finger food at your next gathering, making it an ideal spinach stuffed Mediterranean dish.

How to Store and Reheat Mediterranean Addictive Spinach Stuffed

To store, place leftovers in an airtight container. They can last in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. This makes for a quick Mediterranean spinach stuffing for lunch or dinner.

Frequently Asked Questions About Mediterranean Addictive Spinach Stuffed

What’s the secret to perfect Mediterranean Addictive Spinach Stuffed?

The secret lies in properly draining the spinach and ensuring the filling is well-seasoned. A mix of fresh herbs adds depth to the flavor, making it a spinach and feta Mediterranean recipe to remember.

Can I make Mediterranean Addictive Spinach Stuffed ahead of time?

Absolutely! You can prepare the filling and even assemble the pastries a day in advance. Just cover them well and refrigerate until you’re ready to bake!

How do I avoid common mistakes with Mediterranean Addictive Spinach Stuffed?

Make sure not to overfill the pastries, as this can cause them to burst while baking. Also, ensure the pastry sheets are adequately brushed with olive oil for that perfect golden finish.

Mediterranean Addictive Spinach Stuffed Pastry Recipe - Mediterranean Addictive Spinach Stuffed - additional detail

Variations of Mediterranean Addictive Spinach Stuffed You Can Try

Here are some tasty twists to consider:

Incorporate other cheeses such as ricotta or goat cheese for a different flavor.
Add diced bell peppers and olives for a Mediterranean inspired spinach filling.
Try using whole wheat pastry for a healthier option.