Loaded Baked Potato with Pulled Pork is a delightful fusion of flavors perfect for any gathering. This dish combines the fluffy texture of a baked potato with smoky, tender pulled pork, making it ultimate comfort food. Whether you’re hosting a party or just craving something hearty, this recipe will surely please. Let’s dive into this delicious creation!
Why You’ll Love This Loaded Baked Potato with
You’ll find that this dish is not just filling but also incredibly versatile. Here are a few reasons to adore this Loaded Baked Potato with Pulled Pork:
- Easy to prepare, making it perfect for busy weeknights.
- Can be made with leftover pulled pork, reducing food waste.
- Customizable with various toppings, ensuring everyone can find their favorite.
- Rich in protein, thanks to the pulled pork, making it satisfying.
- Great for both casual meals and gourmet gatherings.
- Perfect as a Stuffed Baked Potato with a variety of fillings.
- Offers a comforting, hearty flavor that warms the soul.
This dish is a true American classic, aligning perfectly with the Cuisine of comfort food.
Ingredients for Loaded Baked Potato with
Gather these items:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups cooked pulled pork
- 1/2 cup BBQ sauce
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions
- 1/4 cup jalapeños
How to Make Loaded Baked Potato with Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Scrub the potatoes under running water. Pat them dry, rub with olive oil, and sprinkle with salt.
- Step 3: Place the potatoes on the oven rack or a baking sheet. Bake for 45-60 minutes, until soft when squeezed.
- Step 4: While baking, warm pulled pork in a saucepan over medium heat. Stir in BBQ sauce.
- Step 5: Gather toppings: shred cheese, chop green onions, and prepare sour cream or Greek yogurt.
- Step 6: Remove baked potatoes from the oven. Cut a slit down the center and squeeze to open.
- Step 7: Spoon the warm pulled pork mixture into each potato.
- Step 8: Top with shredded cheese, sour cream, and green onions or jalapeños.

Pro Tips for the Perfect Loaded Baked Potato with
Keep these in mind:
- Choose starchy potatoes for the fluffiest texture.
- Adjust BBQ sauce amount to taste for a personalized flavor.
- Garlic powder can substitute onion powder for a different taste.
- Cheddar cheese works wonderfully for a rich flavor.
- Greek yogurt is a great alternative to sour cream, adding creaminess.
- For spice lovers, jalapeños create a delightful kick.
- Ensure you bake until potatoes are soft for the best texture.
Best Ways to Serve Loaded Baked Potato with
Here are a few ideas:
- As a Cheesy Baked Potato with layers of gooey cheese.
- Pair with a fresh salad for a complete meal.
- Serve alongside your favorite chili for a robust dinner idea.
How to Store and Reheat Loaded Baked Potato with
Use the final step of preparation: store any leftovers in an airtight container. You can reheat them in the oven or microwave. This makes it a great option for meal prep, as you can enjoy it later without losing flavor.
Frequently Asked Questions About Loaded Baked Potato with
What’s the secret to perfect Loaded Baked Potato with?
The secret lies in baking the potatoes until they are perfectly soft and fluffy. Using starchy russet potatoes enhances the texture, making them ideal for a fully loaded baked potato with toppings.
Can I make Loaded Baked Potato with ahead of time?
Yes, you can prepare the components in advance! Bake the potatoes and store them in the fridge, then reheat and top them when you’re ready to serve. This is perfect for quick dinners or gatherings.
How do I avoid common mistakes with Loaded Baked Potato with?
To avoid mistakes, ensure you bake the potatoes long enough until they are soft. Also, be generous with toppings to enhance flavor and presentation. Remember, a Deluxe Baked Potato with toppings will always impress!
Variations of Loaded Baked Potato with You Can Try
Here are some fun variations:
- Vegetarian Loaded Baked Potato toppings with black beans and avocado.
- Baked Potato with Broccoli and Cheese for a healthier twist.
- For a spicy kick, try a Loaded Baked Potato with Chili.
- Transform it into a Gourmet Baked Potato with truffle oil and gourmet cheeses.

For more delicious recipes, check out our Scared Scoo and Get Outta Here Good sections. If you’re interested in meal prep tips, visit Meal Prep Ideas for great suggestions.
Additionally, you can learn more about the health benefits of potatoes on Healthline.
Print
Loaded Baked Potato with Pulled Pork: Comfort Food Delight
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Loaded Baked Potato with Pulled Pork, a delightful fusion of flavors perfect for any gathering.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cups cooked pulled pork
- 1/2 cup BBQ sauce
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup green onions
- 1/4 cup jalapeños
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes under running water. Pat them dry, rub with olive oil and sprinkle with salt.
- Place the potatoes on the oven rack or a baking sheet. Bake for 45-60 minutes, until soft when squeezed.
- While baking, warm pulled pork in a saucepan over medium heat. Stir in BBQ sauce.
- Gather toppings: shred cheese, chop green onions, and prepare sour cream or Greek yogurt.
- Remove baked potatoes from the oven. Cut a slit down the center and squeeze to open.
- Spoon the warm pulled pork mixture into each potato.
- Top with shredded cheese, sour cream, and green onions or jalapeños.
Notes
- Choose starchy potatoes for fluffiest texture.
- Adjust BBQ sauce amount to taste.
- Garlic powder can substitute onion powder.
- Cheddar cheese works wonderfully.
- Greek yogurt is a great alternative to sour cream.
- Chives can substitute green onions.
- For spice lovers, jalapeños create a delightful kick.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 550
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 50 mg
Keywords: Loaded Baked Potato, Pulled Pork, Comfort Food