Key Lime Pound Cake is a vibrant, moist, and tangy dessert bursting with fresh citrus flavor and rich buttery texture. This delightful cake strikes the perfect balance between sweet and tart, making it a favorite for any occasion. With its real key lime juice and zest, topped with a glossy lime glaze, this cake is an indulgent yet refreshing treat. Whether you’re hosting a summer gathering or simply looking for a sweet fix, this Key Lime Pound Cake is sure to impress.

Why You’ll Love This Key Lime Pound Cake

This Key Lime Pound Cake offers several reasons to fall in love with it. First, it combines the zesty flavor of key limes with a moist texture, making it a perfect dessert for hot summer days. Second, it’s easy to prepare, and thanks to the easy Key Lime Pound Cake recipe, you don’t need to be a baking expert to whip it up. Third, the cake is versatile, serving as a delicious Key Lime dessert for any occasion, from brunch to dinner parties. Fourth, topping it with cream cheese frosting elevates its flavor profile. Fifth, each slice is a delightful balance of sweetness and tartness, making it a crowd-pleaser. Lastly, it can be made ahead of time, making it a convenient option for busy hosts. This cake is a must-try for anyone who loves a moist Key Lime cake or a classic lime cake recipe.

Ingredients for Key Lime Pound Cake

Gather these items:

1 cup unsalted butter (2 sticks), softened
2½ cups granulated sugar
5 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup whole milk
¼ cup key lime juice
1 tablespoon key lime zest
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons key lime juice
1 teaspoon key lime zest

How to Make Key Lime Pound Cake Step-by-Step

Step 1: Preheat your oven to 325°F (160°C) and grease/flour a 10-cup bundt pan.
Step 2: Beat 1 cup unsalted butter and 2½ cups granulated sugar together until light and fluffy, about 3–5 minutes.
Step 3: Mix in 5 large eggs one at a time, beating well after each addition.
Step 4: In a separate bowl, whisk together 3 cups all-purpose flour, ½ teaspoon baking powder, and ½ teaspoon salt.
Step 5: Alternate adding the dry ingredients and 1 cup whole milk into the butter mixture, beginning and ending with dry ingredients.
Step 6: Mix in ¼ cup key lime juice, 1 tablespoon key lime zest, and 1 teaspoon vanilla extract until just combined.
Step 7: Pour the batter into the prepared pan and bake for 70–80 minutes, or until a toothpick comes out clean.
Step 8: Cool in the pan for 10–15 minutes, then invert onto a rack to cool completely.
Step 9: Whisk together 1 cup powdered sugar, 2 tablespoons key lime juice, and 1 teaspoon key lime zest, then drizzle over the cooled cake.

Pro Tips for the Best Key Lime Pound Cake

Keep these in mind:

Perfect for brunch, summer gatherings, holidays, or an anytime treat.
Use fresh key limes for the best flavor, ensuring your Key Lime flavored cake is as zesty as possible.
For a richer taste, consider adding a layer of Key Lime Pound Cake with cream cheese frosting.
Ensure all your ingredients are at room temperature for a better blend.

Best Ways to Serve Key Lime Pound Cake

This citrus pound cake is incredibly versatile. You can serve it plain, or enhance it with a dollop of whipped cream and additional key lime zest for a refreshing treat. Pair it with a scoop of vanilla ice cream or serve alongside fresh berries for a delightful contrast. For a special touch, try a Key Lime cake with whipped cream topping, perfect for summer parties.

Delicious Key Lime Pound Cake Recipe: A Citrus Delight - Key Lime Pound Cake - main visual representation

How to Store and Reheat Key Lime Pound Cake

To keep your homemade Key Lime Pound Cake fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 4 days. If you wish to keep it longer, consider freezing it. Just ensure it is well-wrapped. When ready to enjoy, thaw at room temperature. The cake can be reheated in the oven briefly before serving to regain its moistness.

Frequently Asked Questions About Key Lime Pound Cake

What’s the secret to perfect Key Lime Pound Cake?

The secret lies in using fresh key limes for that zesty punch. Don’t skip the zest; it enhances the flavor profile and adds to the cake’s moisture. Properly measuring your ingredients is also crucial for the perfect texture.

Can I make Key Lime Pound Cake ahead of time?

Yes! This cake can be made a day ahead and stored properly. It actually tastes even better the next day as the flavors meld together. Just make sure to cover it tightly to maintain moisture.

How do I avoid common mistakes with Key Lime Pound Cake?

To avoid common pitfalls, ensure your butter is softened but not melted, and incorporate ingredients at room temperature. Also, avoid overmixing to keep the cake light and fluffy, which is essential for any Lime Pound Cake.

Variations of Key Lime Pound Cake You Can Try

Experimenting with this cake can lead to delightful surprises. Consider adding coconut for a tropical twist, or try a chocolate drizzle for a rich contrast. You can also make a Key Lime Bundt Cake recipe for a fun presentation. For a different flavor, add berries into the batter or top the cake with a citrus glaze for an extra zing.