Name: Delicious Cinnamon Roll Bread Pudding Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 5–6 large cinnamon rolls or 6 cups cubed brioche/challah with cinnamon; 4 large eggs; 1 3/4 cups whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 tablespoons unsalted butter, melted; Cream cheese glaze or vanilla icing, as desired; 1/3 cup chopped pecans or raisins (optional)

Cinnamon Roll Bread Pudding is a warm, comforting dessert made with tender chunks of cinnamon rolls soaked in rich spiced custard and baked until golden. This dish is perfect for those who want to indulge in a sweet treat that feels like a warm hug. It’s gooey, delicious, and drizzled with a sweet cream cheese glaze, making it an ideal option for breakfast, brunch, or dessert. Whether you have leftovers from homemade cinnamon rolls or sweet bread, this recipe transforms them into a delightful dish that everyone will love.

Why You’ll Love This Cinnamon Roll Bread Pudding

This delicious dessert is not only comforting but also incredibly versatile. Here are a few reasons why you’ll adore this Cinnamon Roll Bread Pudding:

It’s an excellent way to use leftover cinnamon rolls or sweet bread.
Perfect for breakfast, brunch, or a decadent dessert.
Easy to prepare, making it a great choice for busy mornings.
Can be served warm or cold, with various toppings.
Rich, custardy texture pairs perfectly with a sweet icing.
Ideal for feeding a crowd, as it serves 8 easily.

This cinnamon roll casserole is a crowd-pleaser that everyone will enjoy, making it a popular choice for holiday gatherings.

Ingredients for Cinnamon Roll Bread Pudding

Gather these items:

5–6 large cinnamon rolls or 6 cups cubed brioche/challah with cinnamon
4 large eggs
1 3/4 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
Cream cheese glaze or vanilla icing, as desired
1/3 cup chopped pecans or raisins (optional)

How to Make Cinnamon Roll Bread Pudding Step-by-Step

Step 1: Grease an 8×8 or 9×9 inch baking dish with melted butter. Toast fresh bread or cinnamon rolls at 300°F (150°C) for 10 minutes if needed to dry them out.
Step 2: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt until well combined.
Step 3: Place the bread cubes into the baking dish. Pour the custard evenly over them, pressing down to soak. Let sit for at least 20 minutes or refrigerate up to overnight.
Step 4: Preheat oven to 350°F (175°C). Cover dish with foil and bake for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden and mostly set.
Step 5: Cool slightly. Drizzle with cream cheese glaze or icing and optionally sprinkle with cinnamon or powdered sugar. Serve warm.

Pro Tips for the Perfect Cinnamon Roll Bread Pudding

Keep these in mind:

This recipe is great for using leftover cinnamon rolls or sweet bread.
It can be served as breakfast, brunch, or dessert.
For a richer flavor, consider adding a splash of bourbon to the custard mixture.
Letting the pudding sit overnight allows the flavors to meld beautifully.

Best Ways to Serve Cinnamon Roll Bread Pudding

There are many delightful ways to enjoy your Cinnamon Roll Bread Pudding. Here are a few ideas:

Serve it warm drizzled with cinnamon roll pudding with icing.
Add a scoop of vanilla ice cream on top for extra indulgence.
Pair it with fresh fruit for a delightful contrast.

How to Store and Reheat Cinnamon Roll Bread Pudding

To store your Cinnamon Roll Bread Pudding, cover it tightly with plastic wrap or foil and refrigerate. It can last for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. This makes it a great option for meal prep, as you can prepare it in advance!

Frequently Asked Questions About Cinnamon Roll Bread Pudding

What’s the secret to perfect Cinnamon Roll Bread Pudding?

The secret lies in allowing the bread to soak in the custard mixture long enough. This ensures that each piece absorbs the rich flavors, resulting in a moist and flavorful dish.

Can I make Cinnamon Roll Bread Pudding ahead of time?

Absolutely! You can prepare the mixture and let it sit in the refrigerator overnight. This not only saves time but also enhances the flavor of the sweet roll bread pudding.

How do I avoid common mistakes with Cinnamon Roll Bread Pudding?

To avoid dryness, ensure that the bread is properly soaked in the custard. Additionally, keep an eye on the baking time to prevent overcooking.

Variations of Cinnamon Roll Bread Pudding You Can Try

Looking to mix things up? Here are some variations:

For a decadent twist, try a Cinnamon roll bread pudding with caramel sauce.
Add a handful of raisins for a delightful texture.
Experiment with different spices like cardamom or allspice for a unique flavor.

Delicious Cinnamon Roll Bread Pudding Recipe - Cinnamon Roll Bread Pudding - main visual representation

Delicious Cinnamon Roll Bread Pudding Recipe - Cinnamon Roll Bread Pudding - additional detail

For more tips on making delicious desserts, check out our baking tips and easy dessert recipes. If you’re interested in meal prep ideas, visit our meal prep section for more inspiration.

For additional information on the nutritional benefits of cinnamon, you can refer to this Healthline article.