Name: One Pan Beef Cabbage: 7 Simple Steps to Comforting Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (lean or grass-fed); ½ head green cabbage, shredded or chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1 bell pepper, sliced; 1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped); 1 tsp paprika; 1 tsp dried oregano; ½ tsp chili flakes (optional); Salt and pepper to taste; 1 tbsp apple cider vinegar (optional but recommended); ¼ cup tomato sauce (optional); Fresh parsley for garnish (optional); Splash of broth or water, if needed

One Pan Beef Cabbage is a wholesome, fuss-free meal that’s perfect for busy nights. When you’re short on time but still want a nutritious dinner, this recipe steps in as your savior. Ground beef is sautéed with onions, garlic, and a medley of spices, then simmered with tender cabbage until everything melds together into a delightful dish. This comforting meal, which can be served on its own or with rice, is not only budget-friendly but also packed with nutrients and flavor.

Why You’ll Love This One Pan Beef Cabbage

This One Pan Beef Cabbage dish is a weeknight hero for several reasons. First, it’s a Cabbage and Beef One Pot Meal that minimizes cleanup, letting you enjoy your evening instead of scrubbing pots. Second, it combines protein-rich ground beef with fiber-filled cabbage, making it a nutritious choice. Third, this Skillet Beef Cabbage meal is quick to prepare, taking only about 40 minutes from start to finish. Additionally, it’s versatile—perfect as a standalone dish or paired with rice. Lastly, the ingredients are budget-friendly, making it a go-to meal for families looking to save without compromising on taste.

Ingredients for One Pan Beef Cabbage

Gather these items:

1 lb ground beef (lean or grass-fed)
½ head green cabbage, shredded or chopped
1 medium onion, chopped
2 garlic cloves, minced
1 bell pepper, sliced
1 can (14 oz) diced tomatoes (or 2 fresh tomatoes, chopped)
1 tsp paprika
1 tsp dried oregano
½ tsp chili flakes (optional)
Salt and pepper to taste
1 tbsp apple cider vinegar (optional but recommended)
¼ cup tomato sauce (optional)
Fresh parsley for garnish (optional)
Splash of broth or water, if needed

How to Make One Pan Beef Cabbage Step-by-Step

Step 1: Prep ingredients: Chop onion, garlic, bell pepper, and cabbage. Open canned tomatoes or chop fresh ones.
Step 2: Brown beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Step 3: Sauté aromatics: Add onion and garlic to the beef. Cook for 2–3 minutes until fragrant. Add bell pepper and cook another 2 minutes.
Step 4: Add tomatoes and seasonings: Stir in tomatoes, paprika, oregano, chili flakes, salt, and pepper. Mix well.
Step 5: Add cabbage: Fold in cabbage. Cover and cook for 10–15 minutes, stirring every few minutes. Add broth or water if the mixture gets dry.
Step 6: Finish and serve: Once cabbage is tender, stir in apple cider vinegar and tomato sauce if using. Garnish with parsley.

Pro Tips for the Best One Pan Beef Cabbage

Keep these in mind:

Serve it on its own, over rice, or with crusty bread for a complete meal.
This dish is budget-friendly and packed with nutrients.
For a spicier kick, increase the chili flakes or add hot sauce.
Don’t skip the apple cider vinegar; it enhances the flavors beautifully.

Best Ways to Serve One Pan Beef Cabbage

There are many delightful ways to serve this Easy Beef Cabbage Dinner. You can enjoy it as a standalone meal, but it’s also fantastic over a bed of rice for a heartier option. Alternatively, you can serve it with crusty bread to soak up the delicious juices. For a fresh touch, consider topping it with a sprinkle of fresh parsley or a dollop of sour cream.

One Pan Beef Cabbage: 7 Simple Steps to Comforting Dinner - One Pan Beef Cabbage - main visual representation

How to Store and Reheat One Pan Beef Cabbage

To store any leftovers, simply place them in an airtight container and refrigerate for up to 3 days. When ready to reheat, just warm it up in a skillet over medium heat or microwave it until heated through. This makes it a great option for meal prep, allowing you to enjoy a quick meal throughout the week.

Frequently Asked Questions About One Pan Beef Cabbage

What’s the secret to perfect One Pan Beef Cabbage?

The key to perfect Beef and Cabbage Stir Fry lies in not overcooking the cabbage. It should be tender but still retain some crunch. Stir often to ensure even cooking.

Can I make One Pan Beef Cabbage ahead of time?

Absolutely! You can prepare the Ground Beef Cabbage Recipe ahead of time and store it in the fridge. Just reheat when you’re ready to eat.

How do I avoid common mistakes with One Pan Beef Cabbage?

To avoid common mistakes, ensure that you brown the beef thoroughly and don’t rush the cooking time for the cabbage. This will enhance the flavors significantly.

Variations of One Pan Beef Cabbage You Can Try

There are several variations you can explore with this recipe. For a Healthy Cabbage and Beef Recipe, try using ground turkey instead of beef. You can also add other vegetables like carrots or zucchini for extra nutrients. For a twist, consider using different spices like cumin or coriander to change up the flavor profile. Lastly, experiment with adding cheese on top for a comforting finish!