Zero Sugar Brownies with Greek Yogurt are a delightful way to indulge in dessert without the guilt. These brownies are rich, fudgy, and sweetened naturally, proving that you don’t need refined sugar to enjoy a delicious treat. With wholesome ingredients like almond flour and Greek yogurt, you can satisfy your chocolate cravings while keeping your diet on track. Let’s dive into this healthy, sugar-free dessert and learn how to make it!
Why You’ll Love This Zero Sugar Brownies with
These zero sugar brownies with Greek yogurt are not just any brownies; they are a guilt-free indulgence. Here’s why you’ll love them:
- They are low-sugar brownies, making them perfect for anyone watching their sugar intake.
- The use of almond flour makes them gluten-free sugar-free brownies, suitable for various dietary needs.
- They’re incredibly easy to make, even for beginners, providing a simple recipe for no sugar brownies.
- Rich in protein thanks to Greek yogurt, these brownies also offer nutritional benefits.
- They can be customized with different add-ins, like sugar-free chocolate chips, for added sweetness.
- These brownies are a fantastic option for meal prep, keeping your cravings satisfied throughout the week.
Ingredients for Zero Sugar Brownies with
Gather these items:
- 1 cup almond flour (or whole wheat flour)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup plain Greek yogurt
- 2 large eggs
- ½ cup erythritol, monk fruit, or stevia (adjust to taste)
- ½ cup sugar-free chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
How to Make Zero Sugar Brownies with Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- Step 2: In a medium bowl, whisk almond flour, cocoa powder, baking powder, and salt.
- Step 3: In a large bowl, whisk Greek yogurt, eggs, erythritol, and vanilla until smooth.
- Step 4: Gently fold the dry mixture into the wet mixture. Do not overmix—keep batter thick and fudgy.
- Step 5: Add chocolate chips if desired, folding lightly.
- Step 6: Pour batter into prepared pan. Bake for 20–25 minutes, until edges are set but center is slightly soft.
- Step 7: Let brownies cool in the pan for at least 30 minutes before slicing.
Pro Tips for the Best Zero Sugar Brownies with
Keep these in mind:
- These brownies are high in protein and low in sugar, making them a healthy option.
- Perfect for meal prep, you can bake a batch at the beginning of the week.
- Adjust sweetness to taste with your preferred sugar substitute.

Best Ways to Serve Zero Sugar Brownies with
Enjoy these brownies warm from the oven or chilled. Here are some serving ideas:
- Top with a dollop of Greek yogurt for added creaminess.
- Serve with a side of fresh berries for a refreshing contrast.
- Drizzle with sugar-free chocolate sauce for an indulgent touch.
How to Store and Reheat Zero Sugar Brownies with
Let your brownies cool completely before storing them. Place them in an airtight container in the refrigerator for up to a week. When ready to enjoy, simply reheat in the microwave for a few seconds. These brownies are perfect for meal prep, ready to satisfy your sweet tooth whenever cravings strike!
Frequently Asked Questions About Zero Sugar Brownies with
What’s the secret to perfect Zero Sugar Brownies with?
The secret lies in not overmixing the batter. This keeps the brownies thick and fudgy, which is essential for a rich texture. Using the right ingredient ratios also helps maintain the low-sugar benefit while ensuring a delicious flavor.
Can I make Zero Sugar Brownies with ahead of time?
Absolutely! You can prepare these brownies ahead of time. They store well in the refrigerator and can be enjoyed throughout the week as a guilt-free dessert. Just ensure they are kept in an airtight container.
How do I avoid common mistakes with Zero Sugar Brownies with?
Common mistakes include overmixing the batter or baking them too long. Stick to the recommended bake time and gently fold the ingredients together to keep them fudgy. This ensures your healthy brownies without sugar turn out perfectly every time.
Variations of Zero Sugar Brownies with You Can Try
Get creative with your brownies! Here are a few variations:
- For a vegan zero sugar brownie option, substitute eggs with flaxseed meal mixed with water.
- Add nuts or seeds for a crunchy texture and extra nutrients.
- Incorporate peanut butter or almond butter for a delicious twist.
- Try adding spices like cinnamon or a pinch of sea salt to enhance flavor.
For more delicious recipes, check out our healthy dessert options or learn about meal prep tips. If you’re interested in gluten-free baking, visit this guide for more ideas!
Additionally, you can explore the benefits of Greek yogurt and how it can enhance your baking.
Print
Zero Sugar Brownies with Greek Yogurt for Guilt-Free Indulgence
- Total Time: 60 minutes
- Yield: 16 brownies 1x
- Diet: Low Calorie
Description
Easy Zero Sugar Brownies with Greek Yogurt are a healthy, fudgy dessert without refined sugar.
Ingredients
- 1 cup almond flour (or whole wheat flour)
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ cup plain Greek yogurt
- 2 large eggs
- ½ cup erythritol, monk fruit, or stevia (adjust to taste)
- ½ cup sugar-free chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
- In a medium bowl, whisk almond flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk Greek yogurt, eggs, sugar substitute, and vanilla until smooth.
- Gently fold dry mixture into wet mixture. Do not overmix—keep batter thick and fudgy.
- Add chocolate chips if desired, folding lightly.
- Pour batter into prepared pan. Bake for 20–25 minutes, until edges are set but center is slightly soft.
- Let brownies cool in the pan for at least 30 minutes before slicing.
Notes
- These brownies are high in protein and low in sugar.
- They are perfect for meal prep or sharing with friends.
- Adjust sweetness to taste with the sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Zero Sugar Brownies, Healthy Brownies, Greek Yogurt Brownies