Name: Spinach Artichoke Dip Pull-Apart Bread for Holiday Cheer
Prep time: 15 min
Cook time: PT-491238H53M3S
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1 cup shredded mozzarella cheese; 1 cup grated Parmesan cheese; 1 (14 oz) can artichoke hearts, drained and chopped; 2 cups fresh spinach, chopped; 1 (8 oz) package cream cheese, softened; 1/4 cup mayonnaise; 2 cloves garlic, minced; 1/4 teaspoon ground black pepper

Spinach Artichoke Dip Pull is a delightful holiday appetizer that combines the rich flavors of creamy spinach and artichokes with warm, fluffy bread. This Spinach Artichoke Dip Pull-Apart Christmas Bread is not only easy to make, but it is also perfect for sharing with family and friends during festive gatherings. The combination of gooey cheese, savory artichokes, and fresh spinach creates a mouthwatering experience that will leave everyone asking for more. Let’s dive in!

Why You’ll Love This Spinach Artichoke Dip Pull

This appetizer is a game-changer for any gathering. Here are a few reasons why you will love this Spinach Artichoke Dip Recipe:

Easy to Make: With simple steps, you can whip this up in no time, making it an easy spinach artichoke dip.
Visually Appealing: The pull-apart bread is not only delicious but also looks fantastic on the table.
Perfect for Parties: It’s a hit at any gathering, from casual get-togethers to holiday celebrations.
Creamy Texture: The combination of cream cheese and mozzarella creates a rich, creamy spinach artichoke dip.
Healthy Option: With fresh spinach, this dip can be a healthy spinach artichoke dip choice for your guests.
Versatile: You can serve it with tortilla chips, crackers, or fresh veggies for dipping.

This dish falls under the American cuisine category and is suitable for a vegetarian diet.

Ingredients for Spinach Artichoke Dip Pull

Gather these items:

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 (14 oz) can artichoke hearts, drained and chopped
2 cups fresh spinach, chopped
1 (8 oz) package cream cheese, softened
1/4 cup mayonnaise
2 cloves garlic, minced
1/4 teaspoon ground black pepper

How to Make Spinach Artichoke Dip Pull Step-by-Step

Step 1: Preheat oven to 375°F. Grease a 9×13 inch baking dish.
Step 2: In a large bowl, whisk together the flour, salt, and baking powder. Cut in the butter until mixture resembles coarse crumbs.
Step 3: In a separate bowl, combine the mozzarella, Parmesan, artichokes, and spinach.
Step 4: In another bowl, beat the cream cheese, mayonnaise, garlic, and black pepper until smooth.
Step 5: Roll the dough out into a large rectangle, about 1/4 inch thick. Spread the cream cheese mixture over the dough, then top with the artichoke-spinach mixture.
Step 6: Cut the dough into 12 equal squares. Stack the squares and place them vertically in the prepared baking dish.
Step 7: Bake for 30-35 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Step 8: Let cool for 5 minutes before serving.

Pro Tips for the Best Spinach Artichoke Dip Pull

Keep these in mind:

Ensure your cream cheese is softened for easier blending.
For a healthier version, consider using reduced-fat cheeses.
Experiment with different cheeses for unique flavors.

Best Ways to Serve Spinach Artichoke Dip Pull

Here are a few serving ideas:

Serve alongside tortilla chips for a crunchy contrast.
Pair with fresh vegetables for a lighter option.
Offer as a centerpiece at your next party, ideal for sharing.

How to Store and Reheat Spinach Artichoke Dip Pull

To store leftovers, keep them in an airtight container in the refrigerator. This dish can be reheated in the oven at 350°F for about 10-15 minutes until warmed through. This makes it a great meal prep option for the week!

Frequently Asked Questions About Spinach Artichoke Dip Pull

What is Spinach Artichoke Dip?

It’s a creamy spread made from spinach, artichokes, and various cheeses, often served as an appetizer.

Can I make Spinach Artichoke Dip Pull ahead of time?

Yes, you can prepare the dough and filling beforehand, then assemble and bake when ready to serve.

How do I avoid common mistakes with Spinach Artichoke Dip Pull?

Make sure not to overbake the bread, as it can become tough. Keep an eye on it towards the end of baking!

Variations of Spinach Artichoke Dip Pull You Can Try

Consider these fun variations:

Try adding some cooked chicken for extra protein.
Make a vegan spinach artichoke dip recipe by substituting the cheeses with plant-based alternatives.
Mix in some chopped sun-dried tomatoes for an added flavor burst.

With these tips and variations, your Spinach Artichoke Dip Pull will surely become a favorite during the holidays and beyond!