Delicious Lazy Enchiladas for Effortless Dinner Nights

Lazy Enchiladas have become my ultimate dinner solution when time is tight but flavor is a must. This no-fuss recipe combines frozen taquitos, a rich enchilada sauce, and a blanket of melty cheese, creating a dish that gives the impression of hours spent in the kitchen. Perfect for busy nights or casual gatherings, it satisfies cravings with minimal effort, making it a family favorite. Are you ready for a delicious meal that’s quick and easy? Let’s dive into how to prepare these exciting Lazy Enchiladas!

Why You’ll Love This Lazy Enchiladas

There are countless reasons to adore this simple enchiladas recipe. First, it’s a low-effort enchiladas solution that doesn’t compromise on taste. These enchiladas are also incredibly customizable, allowing you to use whatever leftover meats or veggies you have on hand. With just a few ingredients, including frozen taquitos and cheese, you can create a comforting dish in under 35 minutes! Perfect for quick and easy enchiladas for dinner, this recipe is suitable for families, gatherings, and even those looking for vegetarian lazy enchiladas. Plus, it’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients for Lazy Enchiladas

Gather these items:

  • 20 count frozen beef or chicken taquitos
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions or sliced jalapeños
  • Sour cream for serving
  • Shredded lettuce optional side
  • Lime wedges optional garnish

How to Make Lazy Enchiladas Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. Step 2: Arrange the frozen taquitos in a single layer in the dish.
  3. Step 3: Pour the enchilada sauce evenly over the taquitos, covering them well.
  4. Step 4: Sprinkle the shredded cheese over the top, covering the entire surface.
  5. Step 5: Cover with foil and bake for 25 minutes.
  6. Step 6: Remove foil and bake an additional 5 minutes until cheese is bubbly.
  7. Step 7: Let rest for 5 minutes before serving.
  8. Step 8: Top with diced tomatoes, jalapeños, green onions, and a dollop of sour cream. Serve with lettuce and lime wedges.

Pro Tips for the Best Lazy Enchiladas

Keep these in mind:

  • Use high-quality enchilada sauce for a richer flavor.
  • Feel free to mix different types of cheese for extra flavor.
  • For a vegetarian option, opt for veggie taquitos.
  • This method of baking allows for easy clean-up, making it a great one-pan enchiladas option.

Best Ways to Serve Lazy Enchiladas

These enchiladas are delicious on their own, but here are a few ideas to elevate your meal:

  • Serve with a side of shredded lettuce to add freshness.
  • Pair with Spanish rice or black beans for a complete meal.
  • Add toppings like avocado or corn for extra texture and flavor.

How to Store and Reheat Lazy Enchiladas

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish is perfect for meal prep, allowing you to enjoy fast enchiladas for busy nights!

Frequently Asked Questions About Lazy Enchiladas

What’s the secret to perfect Lazy Enchiladas?

The key is using quality ingredients, such as flavorful enchilada sauce and fresh toppings. This ensures that your Lazy Enchiladas burst with flavor, making them irresistible!

Can I make Lazy Enchiladas ahead of time?

Absolutely! You can assemble the Lazy Enchiladas and store them covered in the fridge for a few hours or overnight before baking. This is a great way to prepare for a busy evening!

How do I avoid common mistakes with Lazy Enchiladas?

Ensure not to overbake the enchiladas, as the taquitos can become too crunchy. Keep an eye on the cheese’s melting point to achieve that perfect bubbly top.

Variations of Lazy Enchiladas You Can Try

Get creative with these variations:

  • Swap the taquitos for vegetarian lazy enchiladas using black bean taquitos.
  • Try using different sauces, like green enchilada sauce for a twist.
  • Experiment with various toppings like avocado, cilantro, or even a drizzle of hot sauce for an extra kick!

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Delicious Lazy Enchiladas for Effortless Dinner Nights - Lazy Enchiladas - additional detail

For more tips on meal prep, check out our meal prep guide. If you’re interested in more quick recipes, visit quick and easy recipes. You can also explore vegetarian options for more ideas!

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Lazy Enchiladas

Delicious Lazy Enchiladas for Effortless Dinner Nights


  • Author: basmer1517
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Looking for a no-fuss, flavorful dinner idea that tastes like you spent hours in the kitchen? These Lazy Enchiladas are your new go-to! Made with frozen taquitos, rich enchilada sauce, and a generous layer of melty cheese, this easy recipe is perfect for a quick dinner, family meal, or casual get-together.


Ingredients

Scale
  • 20 count frozen beef or chicken taquitos
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions or sliced jalapeños
  • Sour cream for serving
  • Shredded lettuce optional side
  • Lime wedges optional garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
  2. Arrange the frozen taquitos in a single layer in the dish.
  3. Pour the enchilada sauce evenly over the taquitos, covering them well.
  4. Sprinkle the shredded cheese over the top, covering the entire surface.
  5. Cover with foil and bake for 25 minutes.
  6. Remove foil and bake an additional 5 minutes until cheese is bubbly.
  7. Let rest for 5 minutes before serving.
  8. Top with diced tomatoes, jalapeños, green onions, and a dollop of sour cream. Serve with lettuce and lime wedges.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 420
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 32g
    • Fiber: 2g
    • Protein: 16g
    • Cholesterol: 50mg

    Keywords: Lazy Enchiladas, easy dinner, Mexican recipe

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