Pumpkin Spice Sauce has become a seasonal favorite, transforming ordinary drinks into delightful indulgences. This creamy sauce is perfect for adding a touch of warmth and flavor to your coffee, desserts, and even pancakes. With just a few simple ingredients and less than 10 minutes of your time, you can create this rich and fragrant sauce that captures the essence of fall. Imagine enjoying a cozy cup of coffee topped with a luscious drizzle of this sauce, or using it to enhance your homemade desserts. Let’s dive into how to make this delightful Pumpkin Spice Sauce!
Why You’ll Love This Pumpkin Spice Sauce
This homemade Pumpkin Spice Sauce is not just easy to prepare; it offers a range of benefits that make it a must-try. Here are a few reasons why you’ll adore it:
- Deliciously rich flavor that enhances coffee and desserts.
- Quick to make, taking only 10 minutes from start to finish.
- Versatile as a Pumpkin Spice Syrup for various beverages.
- A perfect Pumpkin Spice Topping for pancakes and waffles.
- Allows for customization with vegan pumpkin spice sauce options.
- Ideal for gifting during the holiday season.
With its American cuisine roots and vegetarian-friendly ingredients, this sauce is perfect for everyone!
Ingredients for Pumpkin Spice Sauce
Gather these items:
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
How to Make Pumpkin Spice Sauce Step-by-Step
- Step 1: Add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt to a small saucepan and stir over medium-high heat for about 5 minutes until the mixture darkens and thickens.
- Step 2: Add in 14 ounces sweetened condensed milk and stir to combine, and continue cooking for 2 to 3 additional minutes.
- Step 3: Remove from heat and allow to cool before using in your favorite drinks.
Pro Tips for the Perfect Pumpkin Spice Sauce
Keep these in mind:
- Use the sauce in coffee, lattes, or desserts for a delightful twist.
- Store leftovers in the fridge for up to a week for easy enjoyment.
- Feel free to adjust the sweetness by adding more or less brown sugar.
- For a unique flavor, try adding a dash of nutmeg or cloves to your homemade pumpkin spice sauce.
Best Ways to Serve Pumpkin Spice Sauce
Here are a few delicious serving ideas:
- Drizzle over pancakes for a delightful breakfast treat.
- Use as a Pumpkin Spice Drizzle on desserts like cheesecakes and ice cream.
- Top your coffee with a generous dollop and whipped cream for an indulgent beverage.

How to Store and Reheat Pumpkin Spice Sauce
To keep your sauce fresh, store it in an airtight container in the fridge. It can last for up to a week, making it perfect for meal prep. When you’re ready to use it, simply reheat it gently on the stovetop or in the microwave until warm.
Frequently Asked Questions About Pumpkin Spice Sauce
What’s the secret to perfect Pumpkin Spice Sauce?
The key to a perfect Pumpkin Spice Sauce is balancing the spices with sweetness. Using quality ingredients like real pumpkin puree and fresh spices enhances the overall flavor profile. Plus, cooking it just the right amount until it thickens is crucial.
Can I make Pumpkin Spice Sauce ahead of time?
Absolutely! This sauce can be made ahead of time and stored in the refrigerator. Just warm it up when you’re ready to use it, and you’ll have a delicious addition to your drinks or desserts at a moment’s notice.
How do I avoid common mistakes with Pumpkin Spice Sauce?
Avoid cooking the sauce on too high a heat, as this can lead to burning. Stirring continuously will help achieve a smooth consistency. Also, make sure to taste and adjust the sweetness to your liking before serving.
Variations of Pumpkin Spice Sauce You Can Try
Here are some fun variations to explore:
- For a vegan pumpkin spice sauce, substitute sweetened condensed milk with coconut cream or a plant-based milk alternative.
- Add a splash of bourbon or rum for an adult twist in your beverages.
- Use different spices to create your own Pumpkin Spice Blend, such as adding cardamom or ginger.

For more delicious recipes, check out this link and this one. You can also learn about different variations of sauces that you might enjoy. If you’re interested in the health benefits of pumpkin, visit Healthline for more information.
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Delicious Pumpkin Spice Sauce for Your Favorite Drinks
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Diet: Vegetarian
Description
Make your coffee special with this creamy Pumpkin Spice Sauce.
Ingredients
- ½ cup pumpkin puree (120g)
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon vanilla bean paste
- 2 teaspoons pumpkin pie spice
- ⅛ teaspoon salt
- 14 ounces sweetened condensed milk
Instructions
- Add ½ cup pumpkin puree, 2 tablespoons light brown sugar, 1 tablespoon vanilla bean paste, 2 teaspoons pumpkin pie spice, and ⅛ teaspoon salt to a small saucepan and stir over medium-high heat for about 5 minutes until the mixture darkens and thickens.
- Add in 14 ounces sweetened condensed milk and stir to combine, and continue cooking for 2 to 3 additional minutes.
- Remove from heat and allow to cool before using in your favorite drinks.
Notes
- Use the sauce in coffee, lattes, or desserts.
- Store leftovers in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 62
- Sugar: 10g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Pumpkin Spice Sauce, Pumpkin Sauce, Coffee Sauce