Name: Marry Salmon: 30 Minute Creamy Tuscan Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1.5 lbs salmon fillet; 1 tbsp olive oil; 1 tbsp butter; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup chicken broth; 1 tsp Italian seasoning; Salt and pepper to taste

Marry Salmon has completely transformed my weeknights into something special, and I know it will do the same for you! This creamy Tuscan salmon recipe isn’t just a meal; it’s an experience. I remember the first time I made it for a small gathering, the aroma of garlic and herbs filled my kitchen, and the rich, creamy sauce coating the perfectly seared salmon looked like a work of art. It’s an elegant salmon dinner that’s surprisingly simple to whip up. Get ready to fall in love with dinner again – let’s get cooking!

Why You’ll Love This Marry Salmon

This isn’t just another salmon dish; it’s a culinary hug that’s perfect for any occasion. You’ll adore how quickly it comes together, making it ideal for busy weeknights when you crave something special.

Effortless Elegance: It looks and tastes like a restaurant-quality dish, perfect for impressing guests.
Speedy Preparation: With a total time of just 30 minutes, it’s a lifesaver on busy evenings.
Incredible Flavor: The creamy sauce, packed with sun-dried tomatoes and spinach, is simply divine.
Versatile Serving: This simple Tuscan salmon dish pairs beautifully with pasta, rice, or roasted vegetables.
Healthy Indulgence: Enjoy a rich, creamy meal that’s still packed with protein.
Easy Cleanup: Primarily made in one skillet, minimizing your post-meal chores.
Adaptable Recipe: Easily adjust the spice or creaminess to your liking.

Ingredients for Marry Salmon

Gathering these ingredients is the first step to creating your own delicious creamy Tuscan salmon. It’s all about quality and freshness for the best flavor!

1.5 lbs salmon fillet – aim for a center cut for even cooking
1 tbsp olive oil – extra virgin for that classic Tuscan touch
1 tbsp butter – adds richness and helps brown the salmon beautifully
4 cloves garlic, minced – the aromatic heart of our sauce
1/2 cup sun-dried tomatoes, chopped – these little gems bring a sweet, tangy punch
2 cups fresh spinach – wilts down to add color and nutrients
1 cup heavy cream – the base for our luscious sauce
1/2 cup grated Parmesan cheese – for that salty, umami finish
1/4 cup chicken broth – thins the sauce slightly and adds depth
1 tsp Italian seasoning – a blend that screams Tuscan flavors
Salt and pepper to taste – essential for bringing out all the individual tastes

How to Make Marry Salmon

Creating this stunning Tuscan salmon skillet recipe is easier than you might think. I love how the aroma of garlic and herbs fills my kitchen as it simmers. Follow these steps for a truly elegant salmon dinner!

Step-by-Step Instructions

Step 1: Pat the salmon fillet completely dry with paper towels and season generously with salt and pepper. This helps create a beautiful sear.
Step 2: Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. You’ll know it’s ready when the butter is melted and slightly foaming.
Step 3: Carefully place the seasoned salmon fillet into the hot skillet. Sear for about 3-4 minutes per side, until it’s golden brown and cooked through. Remove the salmon from the skillet and set it aside on a plate.
Step 4: Reduce the heat to medium. Add the 4 cloves minced garlic to the same skillet and cook for about 1 minute until it’s fragrant – be careful not to burn it!
Step 5: Stir in the 1/2 cup chopped sun-dried tomatoes and cook for another minute, allowing their sweet-tangy flavor to meld with the garlic.
Step 6: Pour in the 1/4 cup chicken broth and 1 cup heavy cream. Bring this mixture to a gentle simmer, stirring occasionally.
Step 7: Stir in the 1/2 cup grated Parmesan cheese and 1 tsp Italian seasoning. Continue to cook until the sauce thickens slightly, coating the back of a spoon.
Step 8: Add the 2 cups fresh spinach to the skillet. Stir gently until the spinach wilts down into the creamy sauce, adding a vibrant green color.
Step 9: Return the seared salmon fillet to the skillet. Spoon the luscious creamy Tuscan sauce generously over the top of the salmon.
Step 10: Serve your beautiful Marry Salmon immediately, ensuring each piece is coated in that divine sauce.

Marry Salmon: 30 Minute Creamy Tuscan Delight - Marry Salmon - additional detail

Quick Prep & Cook Times

This entire Marry Salmon dish comes together in a remarkable 30 minutes! With only 10 minutes of prep time, you can whip up this elegant salmon dinner even on the busiest weeknights. The 20 minutes of cook time means you’ll be enjoying your delicious skillet salmon before you know it.

Pro Tips for the Best Marry Salmon

I’ve made this creamy Tuscan salmon recipe countless times, and a few little tricks really elevate it. Following these tips will ensure your salmon is perfectly cooked and your sauce is restaurant-worthy every single time.

Always pat your salmon completely dry before searing. This is crucial for achieving that beautiful, golden-brown crust.
Don’t overcrowd the skillet when searing the salmon. Cook in batches if necessary to ensure each piece gets properly browned.
Taste and adjust seasoning for the sauce before adding the spinach. Cheese adds saltiness, so season carefully!
If your heavy cream isn’t thickening, you can whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the simmering sauce. For more information on thickening sauces, check out this guide.

What’s the secret to perfect creamy Tuscan salmon?

The secret lies in perfectly searing the salmon for a flaky interior and a golden crust, then building a rich, flavorful sauce with quality ingredients like fresh garlic and sun-dried tomatoes. This combination creates that incredible Tuscan salmon flavor.

Can I make Tuscan salmon ahead of time?

While best served fresh, you can prep components ahead. The sauce can be made a day in advance and gently reheated. Cook the salmon just before serving to prevent it from becoming dry or overcooked.

How do I avoid common mistakes with salmon Tuscan style?

A common pitfall is overcooking the salmon, which makes it dry. Sear it quickly and finish it in the sauce. Also, be mindful not to burn the garlic; cook it until fragrant, not brown. Learn more about common cooking mistakes at Food Network.

Best Ways to Serve Marry Salmon

This creamy Tuscan salmon is so versatile, it’s perfect for so many occasions! I love serving it with a side of pasta, like linguine or fettuccine, to catch all that luscious sauce. For a lighter, yet still satisfying meal, try pairing it with quinoa or fluffy rice. It also makes an elegant salmon dinner when served alongside simple roasted vegetables like asparagus or broccoli. Don’t forget a sprinkle of fresh parsley for that extra pop of color and freshness!

Nutrition Facts for Marry Salmon

When you whip up this creamy Tuscan salmon recipe, you get a dish that’s both decadent and satisfying. Here’s a breakdown of what you can expect in each serving of this elegant salmon dinner.

Calories: 550
Fat: 40g
Saturated Fat: 20g
Protein: 35g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 450mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Marry Salmon

I love having leftovers of this creamy Tuscan salmon because it reheats so beautifully! Once your delicious Marry Salmon has cooled completely, transfer any leftovers to an airtight container. For the best quality, I recommend keeping it in the refrigerator for up to 3-4 days. If you want to store it for longer, it freezes surprisingly well for about 3 months. Just be sure to wrap it tightly to prevent freezer burn.

When you’re ready to enjoy your stored Tuscan salmon, the best way to reheat is gently. You can place a portion in a covered skillet over low heat with a splash of water or broth to help loosen the sauce. Alternatively, a microwave-safe dish works too, just heat it in short intervals, stirring occasionally, until warmed through. This method helps maintain the moisture and flavor of your simple Tuscan salmon dish.

Frequently Asked Questions About Marry Salmon

Got questions about this fabulous creamy Tuscan salmon recipe? I’ve got answers to help you make the most of this dish!

Can I use a different type of fish for this Tuscan salmon recipe?

While the recipe is specifically designed for salmon, you could try it with other firm white fish like cod or halibut. Just be mindful of the cooking times, as they might vary. This simple Tuscan salmon dish really shines with salmon, though!

What can I serve with this creamy garlic salmon?

This elegant salmon dinner pairs wonderfully with a variety of sides. I love serving it with crusty bread to soak up the sauce, or over a bed of fluffy rice or pasta for a more substantial meal. Roasted asparagus or a simple side salad also make great companions.

Is this recipe suitable for a low-carb or keto diet?

The creamy Tuscan salmon recipe itself is relatively low in carbs due to the heavy cream and Parmesan cheese base. However, serving it over pasta or rice will increase the carb count. For a low-carb option, serve it with cauliflower rice or zucchini noodles.

How do I make the sauce richer or lighter?

For a richer sauce, you can add a touch more Parmesan cheese or a splash of white wine before the cream. If you prefer a lighter version of this Tuscan salmon skillet recipe, substitute half-and-half for the heavy cream, but be aware it might not thicken quite as much.

Variations of Creamy Tuscan Salmon

This creamy Tuscan salmon recipe is wonderfully adaptable! I love how you can tweak it to suit your needs and preferences. Here are a few ideas I’ve tried to make this simple Tuscan salmon dish your own.

Dietary Adaptations: For a dairy-free version, try using full-fat coconut milk or a cashew cream instead of heavy cream, and nutritional yeast or a dairy-free Parmesan alternative. This still gives you that rich, creamy texture for your salmon with sun-dried tomatoes and spinach.
Cooking Method Swap: While the skillet method is fantastic, you can also adapt this for an oven-baked creamy garlic salmon. Sear the salmon first, then pour the sauce over it in a baking dish and bake until cooked through.
Flavor Boosts: Add a splash of white wine to the sauce before the cream for an extra layer of complexity. You could also stir in some artichoke hearts or a pinch of red pepper flakes for a little heat in your Tuscan-inspired salmon flavors.
Protein Alternatives: While salmon is divine, this creamy sauce also works beautifully over pan-seared chicken breast or even tofu for a delicious vegetarian meal. Check out this recipe for inspiration.