Crockpot garlic parmesan chicken has become my go-to for busy weeknights, and I’m so excited to share this recipe with you! I first tried making it when I was juggling work and a new puppy, and frankly, I needed something delicious that practically made itself. The aroma that fills my kitchen as it cooks is just divine – that rich, savory smell of garlic and Parmesan is pure comfort. This easy crockpot garlic parmesan chicken recipe is a lifesaver, turning simple ingredients into a meal everyone devours. Let’s get cooking!

Why You’ll Love This Crockpot Garlic Parmesan Chicken

This recipe is a true winner for so many reasons. Get ready to fall in love with how simple and delicious dinner can be!

Effortless Preparation: Seriously, toss it in and forget it. This is the definition of an easy crockpot garlic parmesan chicken.
Incredible Flavor: The combination of garlic, Parmesan, and tender chicken is simply irresistible.
Perfect for Busy Nights: With minimal prep, it’s ideal for those hectic evenings when you need a comforting meal without the fuss.
Versatile Serving Options: This dish pairs beautifully with pasta, rice, or even just a crisp salad.
Crowd-Pleaser: Even picky eaters adore this creamy, savory chicken.
Make-Ahead Friendly: Prepare it the night before for even quicker assembly in the morning.
Budget-Friendly: Uses common pantry staples for a satisfying meal that won’t break the bank.

Ingredients for Crockpot Garlic Parmesan Chicken

Gather these simple ingredients for a flavor-packed meal. This crockpot garlic parmesan chicken recipe uses everyday items to create something truly special.

2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces – I prefer thighs for extra tenderness, but breasts work great for a leaner option.
1 tbsp olive oil – just a little to help the seasonings adhere beautifully.
1 tsp salt – essential for bringing out all the savory flavors.
½ tsp black pepper – adds a subtle warmth.
1 tsp onion powder – for a rounded, savory base.
1 tsp dried Italian seasoning – a blend that complements the garlic and Parmesan perfectly.
½ tsp red pepper flakes (optional) – if you like a little kick, these are a must!
1 cup chicken broth (low sodium) – this creates the base for our sauce and keeps the chicken moist.
½ cup heavy cream – for that luscious, creamy texture we all crave.
4 oz cream cheese, softened and cubed – this is the secret to an incredibly smooth and rich sauce. Make sure it’s softened!
8 cloves garlic, minced – don’t be shy with the garlic; it’s key to the flavor!
½ cup grated Parmesan cheese, plus more for garnish – the star of the show, adding that salty, nutty goodness.
¼ cup milk – helps to thin the sauce to the perfect consistency.
2 tbsp fresh parsley, chopped, plus more for garnish – adds a burst of freshness and color at the end.
12 oz dried pasta (penne, rotini, or cavatappi) – cooked separately and tossed in at the end.

How to Make Crockpot Garlic Parmesan Chicken

This slow cooker garlic parmesan chicken recipe is incredibly straightforward. You’ll be amazed at how little effort it takes to get such a rich, flavorful meal on the table!

Step 1: Prepare your slow cooker. Place the 2 lbs chicken breasts or thighs (cut into 1-inch pieces) into the insert. Drizzle with 1 tbsp olive oil. Season generously with 1 tsp salt, ½ tsp black pepper, 1 tsp onion powder, and 1 tsp dried Italian seasoning. If you like a little heat, add the ½ tsp red pepper flakes now. Stir everything to coat the chicken evenly.
Step 2: Add the aromatics. Toss in the 8 minced garlic cloves and give it another quick stir. Pour 1 cup low-sodium chicken broth over the chicken mixture. Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is completely tender and cooked through. The aroma will be amazing!

Crockpot Garlic Parmesan Chicken: 1 Amazing Recipe - Crockpot Garlic Parmesan Chicken - additional detail

Step 3: Make the creamy sauce. Once the chicken is tender, remove it from the slow cooker and shred it using two forks directly in the insert. Then, add the 4 oz softened, cubed cream cheese, ½ cup heavy cream, ¼ cup milk, and ½ cup grated Parmesan cheese to the slow cooker with the shredded chicken. Stir everything together until the cream cheese is completely melted and the sauce is smooth, rich, and delightfully creamy.
Step 4: Cook the pasta. While the sauce is simmering and melding with the chicken, cook 12 oz dried pasta (like penne, rotini, or cavatappi) in a separate pot of boiling, salted water according to the package directions until al dente. Don’t overcook it! Drain the pasta thoroughly.
Step 5: Combine and finish. Add the drained pasta directly into the slow cooker with the creamy garlic parmesan chicken sauce. Gently toss everything together until the pasta is well coated. Stir in 2 tbsp fresh chopped parsley for a burst of freshness. This step ensures the pasta absorbs some of that incredible sauce, making this garlic parmesan chicken in slow cooker truly irresistible.
Step 6: Serve and enjoy. Dish out your delicious crockpot garlic parmesan chicken immediately. Garnish with extra grated Parmesan cheese and fresh parsley. It’s also wonderful served with a side salad or some crusty bread.

Pro Tips for the Best Slow Cooker Garlic Parmesan Chicken

I’ve made this dish more times than I can count, and I’ve picked up a few tricks to make it absolutely perfect every time. Follow these tips for the best results!

Always use chicken thighs for maximum tenderness and flavor, though breasts work too if you prefer.
Don’t skip shredding the chicken directly in the slow cooker; it helps it absorb all that creamy sauce.
Make sure your cream cheese is truly softened to avoid any lumps in the sauce.
Cook your pasta *al dente* separately. Adding it directly to the slow cooker will make it mushy.

What’s the secret to perfect Crockpot Garlic Parmesan Chicken?

The real magic lies in the creamy sauce base. Using softened cream cheese and heavy cream creates an unbelievably smooth texture. This simple combination is what makes this a truly decadent crockpot chicken with creamy garlic sauce. For more tips on achieving creamy sauces, check out this guide to sauces.

Can I make Crockpot Garlic Parmesan Chicken ahead of time?

Yes! You can prep the chicken and seasonings in the slow cooker insert the night before and refrigerate it. In the morning, just add the broth, garlic, and turn it on. The sauce ingredients and pasta should be added during the last hour of cooking.

How do I avoid common mistakes with Crockpot Garlic Parmesan Chicken?

A common pitfall is overcooking the chicken, which can make it dry. Stick to the recommended cook times. Another mistake is cooking the pasta in the slow cooker; always cook it separately to maintain its texture. Learn more about common cooking mistakes.

Best Ways to Serve Crockpot Garlic Parmesan Chicken

This versatile dish is fantastic on its own, but it truly shines when paired with the right accompaniments. My favorite way to serve this crockpot garlic parmesan chicken is tossed with pasta, as the recipe suggests. The pasta soaks up that incredible creamy garlic parmesan sauce beautifully.

Another crowd-pleasing option is to serve it over fluffy rice or creamy mashed potatoes. The rice or potatoes act as the perfect canvas for the rich chicken and sauce. If you’re looking for a lighter meal, this slow cooker garlic parmesan chicken is also wonderful alongside a crisp green salad with a light vinaigrette or some steamed broccoli. Don’t forget some crusty garlic bread to sop up any extra sauce – it’s a must! For ideas on making delicious crusty bread, consider this recipe for homemade bread.

Nutrition Facts for Crockpot Garlic Parmesan Chicken

This creamy crockpot garlic parmesan chicken is a hearty and satisfying meal. Here’s a breakdown of the estimated nutritional information per serving (recipe makes 6 servings).

Calories: Approx. 600-700
Fat: Approx. 30-40g
Saturated Fat: Approx. 15-20g
Protein: Approx. 30-40g
Carbohydrates: Approx. 50-60g
Fiber: Approx. 3-5g
Sugar: Approx. 5-7g
Sodium: Approx. 500-800mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the type of chicken and pasta. For more detailed nutritional information, you can consult resources like the USDA FoodData Central.

How to Store and Reheat Crockpot Garlic Parmesan Chicken

One of the best things about this crockpot garlic parmesan chicken is how well it stores and reheats, making it perfect for meal prep. Once cooked and before adding the pasta, allow the chicken and sauce mixture to cool slightly. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. This makes it super convenient for grabbing a portion for lunch or a quick dinner.

If you want to store it for longer, this slow cooker garlic parmesan chicken freezes beautifully. Let the chicken and sauce cool completely, then portion it into freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 3 months. When you’re ready to reheat, allow frozen portions to thaw overnight in the refrigerator. Then, gently warm the chicken and sauce on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce and restore its creamy texture. You can also reheat individual portions in the microwave, stirring occasionally until heated through.

Frequently Asked Questions About Crockpot Garlic Parmesan Chicken

What’s the secret to perfect Crockpot Garlic Parmesan Chicken?

The real magic lies in the creamy sauce base. Using softened cream cheese and heavy cream creates an unbelievably smooth texture. This simple combination is what makes this a truly decadent crockpot chicken with creamy garlic sauce. The key is to ensure the cream cheese is fully melted and incorporated for a silky finish.

Can I make Crockpot Garlic Parmesan Chicken ahead of time?

Yes! You can prep the chicken and seasonings in the slow cooker insert the night before and refrigerate it. In the morning, just add the broth and garlic, then turn it on to cook. The sauce ingredients and pasta should be added during the last hour of cooking to ensure they don’t overcook and maintain their best texture.

How do I avoid common mistakes with Crockpot Garlic Parmesan Chicken?

A common pitfall is overcooking the chicken, which can make it dry. Stick to the recommended cook times for a tender result. Another mistake is cooking the pasta in the slow cooker; always cook it separately to maintain its texture and prevent it from becoming mushy in the rich sauce.

Can I use chicken thighs for this crockpot chicken parmesan recipe slow cooker?

Absolutely! Chicken thighs are actually my preferred choice for this slow cooker garlic parmesan chicken recipe because they tend to stay more tender and moist throughout the longer cooking time. They absorb the flavors beautifully and add an extra layer of richness to the dish.

Variations of Crockpot Garlic Parmesan Chicken You Can Try

This recipe is fantastic as is, but I love experimenting! Here are a few ways to switch up your crockpot garlic parmesan chicken for different tastes and dietary needs. Try these ideas to make it your own!

Spicy Kick: For a little heat, add extra red pepper flakes to the initial seasoning or a dash of hot sauce to the finished sauce. This turns it into a fiery twist on the classic garlic parmesan chicken crockpot.
Vegetarian Option: Swap the chicken for firm tofu or a plant-based chicken substitute. Ensure you press the tofu well before cubing. This makes for a delicious vegetarian take on the slow cooker garlic parmesan chicken.
Lighter Version: Use chicken breasts and swap heavy cream for half-and-half or even evaporated milk. You can also reduce the amount of cream cheese slightly for a less rich, but still flavorful, healthy crockpot garlic parmesan chicken.
Add Veggies: Stir in some steamed broccoli florets, spinach, or peas during the last 30 minutes of cooking for added nutrition and color. This makes for a complete crockpot chicken and pasta garlic parmesan meal in one pot.