Decadent Dark Chocolate Strawberry Jam Recipe

Dark chocolate strawberry jam has a way of making even the most ordinary breakfast feel like a decadent treat. I remember the first time I tried a chocolate-dipped strawberry, and how that intense, sweet, and slightly bitter combination blew me away. It inspired me to create this chocolate dipped strawberry jam recipe, a truly unique spread that captures that magical flavor profile. The aroma of simmering strawberries mingling with melting dark chocolate is simply intoxicating. It’s like a gourmet experience right in your kitchen, transforming simple toast or yogurt into something extraordinary. Get ready to fall in love with this rich, homemade delight – let’s get cooking!

Why You’ll Love This Dark Chocolate Strawberry Jam

This isn’t just any jam; it’s a flavor explosion waiting to happen! Get ready to fall in love with this homemade dark chocolate strawberry jam for so many reasons:

• It’s incredibly decadent, tasting like a luxury dessert.
• The combination of sweet strawberries and rich dark chocolate is pure bliss.
• It’s surprisingly simple to make, proving that gourmet doesn’t have to be complicated.
• This easy dark chocolate strawberry jam elevates everyday foods like toast, yogurt, and pancakes.
• You can customize the sweetness and chocolate intensity to your liking.
• It makes for a beautiful and delicious homemade gift.
• The aroma while it cooks is absolutely divine, filling your kitchen with warmth.

Ingredients for Rich Dark Chocolate Strawberry Jam

Gathering these simple ingredients is the first step toward creating a truly special spread. This recipe is designed to highlight the magic that happens when fruit meets chocolate. Here’s what you’ll need:

• 2 cups Strawberries (fresh or frozen, hulled and chopped) – Ripe strawberries offer the best natural sweetness and vibrant flavor.
• 1 cup Dark Chocolate (high-quality, chopped) – We use dark chocolate because it provides that wonderful, slightly bitter counterpoint to the sweet strawberries, making this jam complex and satisfying. Choosing a good quality chocolate is key to the flavor.
• 2 tablespoons Cocoa Powder – This enhances the deep chocolate flavor and adds a velvety richness.
• 1 cup Sugar (adjust based on strawberry ripeness) – Sugar not only sweetens but also helps with preservation and jam consistency.
• 2 tablespoons Lemon Juice (freshly squeezed) – The acidity brightens the flavors and balances the sweetness, preventing the jam from tasting flat.
• 1 teaspoon Vanilla Extract – A touch of vanilla rounds out the chocolate and strawberry notes beautifully.
• 1 tablespoon Pectin (optional, for thicker consistency) – If you prefer a firmer set, pectin is your secret weapon.

Understanding why use dark chocolate in strawberry jam reveals the secret to its gourmet appeal – it adds depth and sophistication. For more on fruit preservation, check out traditional methods.

How to Make Dark Chocolate Strawberry Jam

Creating this delightful spread is a straightforward process that fills your kitchen with an incredible aroma. Follow these steps for a perfect batch of homemade goodness.

1. Step 1: Prepare your strawberries. Wash them thoroughly, remove the hulls, and chop them into small, bite-sized pieces. This helps them break down more easily.
2. Step 2: Combine strawberries and sugar in a medium saucepan. Place the pan over medium heat. Stir gently until the sugar dissolves completely and the strawberries begin to release their juices, which should take about 5 minutes. The kitchen will start to smell wonderfully fruity!
3. Step 3: Mash the softened strawberries to your desired consistency using a potato masher or a fork. Let this mixture simmer for about 10 minutes, stirring occasionally, allowing the flavors to meld and the liquid to reduce slightly.
4. Step 4: Remove the saucepan from the heat. Now for the magic: stir in the chopped dark chocolate strawberry preserve and cocoa powder. Keep stirring until the chocolate is completely melted and the mixture is smooth and glossy.
5. Step 5: Return the pan to low heat. Stir continuously for 3-5 minutes. You’ll see the chocolate fully incorporate, creating a rich, decadent base for your jam.
6. Step 6: Stir in the fresh lemon juice and vanilla extract, mixing until well combined. Continue to simmer gently for an additional 5 minutes. This step allows all the flavors to harmonize beautifully and helps the jam thicken a bit more.
7. Step 7: If you’re aiming for a thicker consistency, now is the time to add the optional pectin. Stir it in thoroughly and cook for another 3-5 minutes, stirring constantly to ensure it’s evenly distributed and activated.
8. Step 8: Remove the jam from the heat. Let it cool slightly before carefully transferring it to clean, sterilized jars using a funnel. Seal the jars tightly. This delicious batch of how to make dark chocolate strawberry jam will keep in the refrigerator for up to 2 weeks.

Pro Tips for the Best Dark Chocolate Strawberry Jam

Here are a few tricks I’ve picked up that guarantee a truly exceptional jam every time:

• Always use ripe, in-season strawberries for the most natural sweetness and intense flavor.
• Don’t skimp on the quality of your dark chocolate; a high-quality bar makes all the difference.
• Stir frequently while cooking, especially after adding the chocolate, to prevent scorching and ensure a smooth texture.
• Let the jam cool completely before jarring to help it set properly.

What’s the secret to perfect Dark Chocolate Strawberry Jam?

The real magic lies in the balance! Using high-quality dark chocolate with a good cocoa percentage provides that luxurious, slightly bitter depth that complements the sweet strawberries, creating a truly gourmet dark chocolate strawberry jam experience.

Can I make Dark Chocolate Strawberry Jam ahead of time?

Absolutely! This strawberry chocolate spread recipe is perfect for making ahead. Once cooled, store it in sterilized jars in the refrigerator for up to two weeks. It’s a fantastic way to have a special treat ready whenever you need it. For more make-ahead ideas, explore other preserved fruit recipes.

How do I avoid common mistakes with Dark Chocolate Strawberry Jam?

To avoid common pitfalls when making intense dark chocolate strawberry jam, be sure not to overcook the chocolate, as it can seize. Also, ensure your jars are properly sterilized to prevent spoilage and achieve that perfect, spreadable consistency. Proper sterilization is key to food safety, as detailed by food safety guidelines.

Best Ways to Serve Dark Chocolate Strawberry Jam

This jam is so versatile, it’s like having a secret ingredient for elevating everyday meals into something special. Its rich flavor makes it perfect for a variety of uses.

• Spread it generously on warm, buttered toast or scones for a simple yet elegant breakfast or afternoon tea.
• Dollop it onto pancakes, waffles, or French toast for a truly decadent brunch experience. The combination of fluffy carbs and rich jam is divine.
• Swirl it into plain or vanilla yogurt or Greek yogurt for a quick, healthy dessert or snack that feels incredibly indulgent.

Each spoonful of this artisanal dark chocolate strawberry jam offers a delightful blend of sweet fruit and deep chocolate, making any dish a little more exciting. Try it with some homemade scones for the perfect pairing.

Nutrition Facts for Dark Chocolate Strawberry Jam

This rich jam is a sweet treat, and here’s a look at its nutritional profile per serving. Enjoy this delightful spread in moderation!

• Serving Size: 1 oz
• Calories: 90 kcal
• Fat: 1 g
• Saturated Fat: 0.5 g
• Protein: 1 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 1 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on strawberry nutrition, see Healthline’s guide.

How to Store and Reheat Dark Chocolate Strawberry Jam

Proper storage is key to enjoying your delicious homemade jam for as long as possible. Once your dark chocolate strawberry jam has cooled slightly after cooking, it’s time to get it ready for the fridge or freezer.

• Cool Completely: Allow the jam to cool down to room temperature in the pot for about an hour. This helps the jam set properly before jarring.
• Use Sterilized Containers: Transfer the cooled jam into clean, sterilized jars or airtight containers. This is crucial for preventing spoilage and ensuring a longer shelf life for your dark chocolate fruit jam recipes.
• Refrigeration: Store the jars in the refrigerator. Properly sealed, your jam should stay fresh and delicious for about 3 to 4 weeks.
• Freezing for Longer Storage: If you want to keep your jam for several months, freeze it! Leave a little headspace in your containers, as jam expands when frozen. It can be stored in the freezer for up to 3 months.

To reheat jam from frozen, thaw it overnight in the refrigerator. If it seems too thick after thawing, you can gently warm it in a small saucepan over low heat for a few minutes until it reaches your desired consistency. Enjoy this rich treat! For more on freezing food, check out tips for freezing.

Frequently Asked Questions About Dark Chocolate Strawberry Jam

What is dark chocolate strawberry jam?

Simply put, dark chocolate strawberry jam is a delightful spread that combines the sweet, slightly tart flavor of strawberries with the rich, complex notes of dark chocolate. It’s a gourmet twist on traditional fruit jam, offering a more sophisticated and indulgent taste experience. Think of it as the best of both worlds – the vibrant fruitiness of summer berries meeting the velvety depth of fine chocolate.

Can I use different types of chocolate?

While this recipe calls for dark chocolate for its intense flavor, you could experiment! Milk chocolate would make it sweeter and less complex, while white chocolate would create a very different, creamier profile. For the intended rich dark chocolate strawberry jam flavor, stick with dark chocolate that has at least 60% cocoa solids.

How long does this jam last?

When stored properly in sterilized jars in the refrigerator, this jam typically lasts for about 2 to 3 weeks. For longer storage, you can freeze it for up to 3 months. Always check for any signs of spoilage before consuming, especially if it’s been in the fridge for a while.

Is this jam suitable for vegans?

The base recipe is vegetarian, but to make it a truly vegan dark chocolate strawberry jam, ensure your dark chocolate is dairy-free. Many high-quality dark chocolates are naturally vegan, but always check the ingredient list for milk solids or butterfat. The other ingredients are typically vegan-friendly.

Variations of Dark Chocolate Strawberry Jam You Can Try

Once you’ve mastered the basic recipe, don’t be afraid to get creative! There are so many delicious ways to put your own spin on this delightful jam. Experimenting with different variations can lead to exciting new flavor profiles and cater to various dietary needs.

• Sugar-Free Option: For a healthier twist, try making a sugar free dark chocolate strawberry jam using a sugar substitute like erythritol or stevia. Adjust the amount based on your sweetener’s potency and taste preferences.
• Vegan Delight: Easily create a vegan dark chocolate strawberry jam by ensuring you use dairy-free dark chocolate. Many high-quality dark chocolates are naturally vegan, so just double-check the label for milk derivatives.
• Exotic Flavor Boost: Infuse a hint of the exotic by adding a pinch of chili powder or a splash of orange liqueur to the jam mixture. This adds a subtle warmth and complexity that pairs wonderfully with the chocolate and strawberry.
• Lower Sugar Version: If you prefer a less sweet jam, simply reduce the sugar amount by half and rely more on the natural sweetness of ripe strawberries. This creates a more intense fruit flavor with a deeper chocolate undertone.

Decadent Dark Chocolate Strawberry Jam Recipe

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• Author: basmer1517
• Total Time: 55 minutes
• Yield: Approximately 16 oz 1x
• Diet: Vegetarian

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Description

Indulge in this easy homemade Dark Chocolate Strawberry Jam recipe. It’s a budget-friendly, decadent treat that elevates toast, pancakes, and yogurt with its rich chocolate and sweet strawberry flavors.

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Ingredients

Scale 1x2x3x

• 2 cups Strawberries (fresh or frozen, hulled and chopped)
• 1 cup Dark Chocolate (high-quality, chopped)
• 2 tablespoons Cocoa Powder
• 1 cup Sugar (adjust based on strawberry ripeness)
• 2 tablespoons Lemon Juice (freshly squeezed)
• 1 teaspoon Vanilla Extract
• 1 tablespoon Pectin (optional, for thicker consistency)

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Instructions

1. Wash strawberries thoroughly, hull, and chop into small pieces.
2. Combine strawberries and sugar in a saucepan over medium heat, stirring gently until sugar dissolves and strawberries release juices (about 5 minutes).
3. Mash softened strawberries to your desired consistency with a potato masher or fork. Simmer for 10 minutes, stirring occasionally.
4. Remove the saucepan from heat. Stir in the chopped dark chocolate and cocoa powder until completely smooth.
5. Return the pan to low heat and stir continuously for 3-5 minutes until the chocolate is melted and incorporated.
6. Add the lemon juice and vanilla extract, mixing well. Simmer gently for an additional 5 minutes to allow flavors to meld and the jam to thicken slightly.
7. If a thicker consistency is desired, stir in the optional pectin. Cook for an additional 3-5 minutes, stirring constantly.
8. Remove from heat and let the Dark Chocolate Strawberry Jam cool slightly. Transfer to clean, sterilized jars using a funnel. Seal tightly and store in the refrigerator for up to 2 weeks.

Notes

• Use ripe strawberries for natural sweetness and better flavor.
• Choose high-quality dark chocolate for the richest taste.
• Ensure all jars and utensils are clean to prevent spoilage and extend shelf life.
• For a smoother jam, blend the mixture before adding chocolate.
• Stir frequently during cooking to prevent sticking and burning.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 oz
• Calories: 90 kcal
• Sugar: 18 g
• Sodium: 1 mg
• Fat: 1 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 0.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg

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