Easy One Pan Garlic Parmesan Dinner

One pan garlic parmesan has become my absolute go-to for those busy weeknights when I want something delicious without the mountain of dishes. I remember the first time I tried making a chicken and potato dish all on one sheet pan – I was skeptical, but the aroma that filled my kitchen was incredible! The chicken came out perfectly tender, and the potatoes were crispy with that irresistible garlic Parmesan coating. Now, this easy one pan garlic parmesan is a staple in my meal rotation. Let’s get cooking!

Why You’ll Love This One Pan Garlic Parmesan

This recipe is a weeknight dream come true! It’s the perfect solution for busy evenings when you want a satisfying meal with minimal fuss. Here’s why you’ll be making this dish again and again:

• Minimal Cleanup: Everything cooks on a single baking sheet, meaning fewer dishes to wash.
• Incredibly Flavorful: The savory garlic Parmesan glaze coats everything beautifully.
• Perfectly Cooked: Tender chicken and crispy potatoes emerge from the oven together.
• Quick Prep: This is a truly quick one pan garlic parmesan that comes together fast.
• Versatile: Easily adaptable with different vegetables or proteins.
• Impressive Results: It looks and tastes like a gourmet meal, but it’s an easy one pan garlic parmesan to prepare.
• Busy-Night Friendly: The hands-off roasting makes this an ideal garlic parmesan recipe one pan option.

Ingredients for One Pan Garlic Parmesan Chicken

Gathering these simple ingredients is the first step to your delicious one pan chicken breast garlic parmesan. I love that most of these are pantry staples, making it easy to whip up anytime. Here’s what you’ll need:

• 1.5 pounds boneless, skinless chicken breasts or thighs – cut into 1.5-inch pieces for even cooking. Thighs tend to stay a bit juicier, but breasts are great too!
• 1 teaspoon Italian seasoning – this blend adds a lovely herbaceous note.
• 0.5 teaspoon smoked paprika – for a touch of color and smoky flavor.
• 0.5 teaspoon salt (for chicken) – essential for bringing out the chicken’s natural flavor.
• 0.25 teaspoon black pepper (for chicken) – a little goes a long way.
• 1 tablespoon olive oil (for chicken) – helps the seasonings adhere and get a nice sear.
• 1.5 pounds baby Yukon Gold or red potatoes, halved – these smaller potatoes cook quickly and get wonderfully crispy.
• 3 tablespoons olive oil (for potatoes and glaze) – we’ll use two tablespoons for the potatoes and one for the glaze.
• 4 cloves garlic, minced – the star of our garlic Parmesan flavor!
• 0.33 cup grated Parmesan cheese – divided for the glaze and topping. Use the real stuff for the best flavor.
• 0.5 teaspoon salt (for potatoes) – seasoned potatoes are key!
• 0.25 teaspoon black pepper (for potatoes) – balances the richness.
• 1 tablespoon chopped fresh parsley – for a pop of color and freshness at the end.

How to Make Easy One Pan Garlic Parmesan

This recipe is designed to be incredibly straightforward, proving just how simple a gourmet meal can be. Let’s get this one pan baked garlic parmesan going!

1. Step 1: First things first, preheat your oven to 400°F (200°C). I like to line a large baking sheet with parchment paper. This makes cleanup an absolute breeze, which is half the battle on a busy night!
2. Step 2: In a medium bowl, toss your chicken pieces with 1 tablespoon of olive oil, the Italian seasoning, smoked paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Make sure each piece is nicely coated.
3. Step 3: In a separate bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. I find that baby Yukon Golds or red potatoes get wonderfully crispy without needing to be cut too small.
4. Step 4: Arrange the seasoned chicken and potatoes in a single layer on your prepared baking sheet. It’s super important not to overcrowd the pan! Give everything a little breathing room so it roasts and gets those lovely crispy edges.
5. Step 5: Pop the pan into the preheated oven and roast for 20 minutes. You’ll start to smell the potatoes getting fragrant.
6. Step 6: While everything is roasting, let’s whip up that amazing glaze. In a small bowl, combine the remaining 1 tablespoon of olive oil, your minced garlic (about 4 cloves!), and about half of the grated Parmesan cheese. This is where that incredible garlic aroma really starts to bloom.
7. Step 7: After 20 minutes, carefully remove the pan from the oven. Flip the chicken and potatoes so they cook evenly on all sides. Then, dollop and spread that glorious garlic-Parmesan glaze all over them. Sprinkle the rest of the Parmesan cheese on top. This is the magic touch for our one pan baked garlic parmesan!
8. Step 8: Return the pan to the oven and roast for another 10-15 minutes. You’re looking for the chicken to reach an internal temperature of 165°F (74°C) and for the potatoes to be fork-tender and beautifully golden-brown. If you like them extra crispy, you can carefully broil for the last 2-3 minutes, but watch them like a hawk to prevent burning!
9. Step 9: Once done, remove the easy one pan garlic parmesan from the oven and let it rest on the pan for about 5 minutes. This helps the chicken juices redistribute. Garnish generously with fresh chopped parsley for a pop of color and freshness. Enjoy your delicious one pan baked garlic parmesan!

Pro Tips for the Best One Pan Garlic Parmesan

I’ve made this dish so many times, and I’ve picked up a few tricks to make sure it turns out perfectly every single time. These tips help elevate your one pan garlic parmesan from good to absolutely amazing!

• Don’t overcrowd the pan! This is the most crucial tip for achieving crispy potatoes and perfectly cooked chicken. Give everything space to roast, not steam.
• Use fresh garlic for the best flavor. Minced garlic from a jar just doesn’t have the same punch.
• Pat your chicken dry before seasoning. This helps create a better sear and prevents it from getting too watery.
• Consider using chicken thighs for extra moisture and flavor, though chicken breasts work beautifully too.

What’s the secret to perfect One Pan Garlic Parmesan?

The real secret to a perfect garlic parmesan skillet recipe like this is twofold: high heat and not overcrowding the pan. This ensures everything gets beautifully browned and crispy, rather than just steaming.

Can I make One Pan Garlic Parmesan ahead of time?

You can prep some components ahead! Chop your chicken and potatoes and store them separately in the fridge. You can even mix your seasoning blends. However, I recommend tossing them with the oil and assembling the pan right before baking for the best texture.

How do I avoid common mistakes with One Pan Garlic Parmesan?

The biggest mistake is overcrowding the pan, which leads to soggy food. Another common pitfall is not cooking the chicken to the correct internal temperature. Always use a meat thermometer for safety! For more information on safe cooking temperatures, check out the USDA’s guidelines on poultry safety.

Best Ways to Serve One Pan Garlic Parmesan Chicken

This versatile one pan garlic parmesan chicken is fantastic on its own, but I love serving it with a few simple additions to round out the meal. It’s so satisfying and requires minimal extra effort.

• As a complete meal: Honestly, the chicken and potatoes are so hearty, you could serve this dish right off the pan! The tender chicken and crispy potatoes with that amazing garlic Parmesan coating make it a full meal.
• With a fresh salad: A simple green salad with a light vinaigrette is a wonderful contrast to the rich flavors of the chicken and potatoes. It adds a nice freshness that balances everything out beautifully.
• Alongside roasted vegetables: If you want to add more veggies, a side of one pan garlic parmesan broccoli or asparagus roasted alongside the chicken and potatoes is fantastic. Just toss them with a little olive oil, salt, and pepper and add them to the pan during the last 15-20 minutes of cooking.

Nutrition Facts for One Pan Garlic Parmesan

This one pan garlic parmesan recipe is a wonderfully balanced meal, packing in protein and flavor. Here’s a general breakdown of what you can expect per serving, though keep in mind these are estimates and can vary based on exact ingredients and portion sizes.

• Calories: Approx. 600
• Fat: Approx. 35g
• Saturated Fat: Approx. 10g
• Protein: Approx. 45g
• Carbohydrates: Approx. 40g
• Fiber: Approx. 5g
• Sugar: Approx. 4g
• Sodium: Approx. 700mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat One Pan Garlic Parmesan

This delicious one pan dinner garlic parmesan is fantastic fresh, but it also stores beautifully for future meals. Knowing how to properly store and reheat leftovers means you can enjoy this flavorful dish later in the week or even months down the line.

• Cool Down: Always let your leftover one pan garlic parmesan cool completely on the baking sheet or a wire rack before storing. This prevents condensation, which can make food soggy.
• Storage Containers: Transfer the cooled chicken and potatoes into airtight containers. If you have a lot, you might need a couple of containers to avoid overcrowding them, which helps maintain texture.
• Refrigeration: Store leftovers in the refrigerator for up to 3 to 4 days. This is perfect for packing lunches or having a quick dinner ready to go.
• Freezing: For longer storage, wrap individual portions tightly in plastic wrap, then in aluminum foil, or place them in freezer-safe bags. Your one pan garlic parmesan can be frozen for up to 3 months.
• Reheating: The best way to reheat is in a 350°F (175°C) oven for about 10-15 minutes until heated through. This helps revive some of the crispiness. Alternatively, you can reheat in a skillet over medium heat or in the microwave, though the texture might be softer.

Frequently Asked Questions About One Pan Garlic Parmesan

Can I use different vegetables with this One Pan Garlic Parmesan?

Absolutely! This recipe is incredibly versatile. You can swap the potatoes for other hardy vegetables like Brussels sprouts, broccoli florets, or even chunks of sweet potato. Just make sure to cut them to a similar size so they cook evenly. For quicker-cooking veggies like asparagus or bell peppers, add them during the last 10-15 minutes of cooking. For more ideas on vegetable roasting times, consult resources on how to roast vegetables.

How do I ensure the chicken is cooked through without drying out?

The key to perfectly cooked chicken is using a meat thermometer. You want to reach an internal temperature of 165°F (74°C). Cutting the chicken into uniform 1.5-inch pieces helps ensure it cooks evenly alongside the potatoes. If your potatoes are already tender but the chicken isn’t quite there, you can remove the potatoes and continue roasting the chicken for a few more minutes.

What if I don’t have baby potatoes?

No problem! If you’re using larger potatoes, simply peel and cut them into 1-inch cubes. Make sure they are roughly the same size so they roast uniformly. You might need to give them a few extra minutes in the oven before adding the chicken, just to ensure they become fork-tender and crispy.

How do I make this recipe with shrimp or sausage instead of chicken?

To adapt this recipe for shrimp, you’ll want to add the shrimp during the last 5-7 minutes of cooking, as they cook very quickly. For sausage, slice it and add it to the pan with the potatoes, as it needs about the same cooking time. These variations are part of why learning how to make one pan garlic parmesan is so rewarding!

Variations of One Pan Garlic Parmesan You Can Try

This fantastic one pan garlic parmesan recipe is so adaptable, you can easily switch things up to suit your tastes or dietary needs. I love experimenting with different proteins and flavors, and these variations are just as delicious as the original!

• Seafood Delight: Craving seafood? Swap the chicken for one pan garlic parmesan shrimp. Add the shrimp during the last 5-7 minutes of cooking, as they cook very quickly. Just toss them with a little olive oil and the garlic-Parmesan glaze before adding them to the pan.
• Hearty Sausage Option: For a robust twist, try one pan garlic parmesan sausage. Use your favorite pre-cooked sausage, sliced into rounds, and add it to the pan with the potatoes. It cooks up beautifully and adds a wonderful savory depth.
• Vegetarian Feast: Make it a vegetarian meal by omitting the chicken and adding more vegetables. Think broccoli florets, bell pepper chunks, or even cauliflower. Add heartier veggies like broccoli with the potatoes, and quicker-cooking ones like bell peppers in the last 15 minutes.
• Spicy Kick: Want a little heat? Add a pinch of red pepper flakes to the chicken seasoning or the garlic-Parmesan glaze. It adds a lovely warmth that complements the garlic and cheese perfectly.

Easy One Pan Garlic Parmesan Dinner

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• Author: basmer1517
• Total Time: 55 Minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This one-pan garlic Parmesan chicken and potatoes recipe delivers a delicious, gourmet-style meal with minimal effort. Tender chicken and crispy potatoes are coated in a savory garlic Parmesan glaze and roasted to perfection on a single baking sheet.

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Ingredients

Scale 1x2x3x

• 1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
• 1 teaspoon Italian seasoning
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt (for chicken)
• 0.25 teaspoon black pepper (for chicken)
• 1 tablespoon olive oil (for chicken)
• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil (for potatoes and glaze)
• 4 cloves garlic, minced
• 0.33 cup grated Parmesan cheese
• 0.5 teaspoon salt (for potatoes)
• 0.25 teaspoon black pepper (for potatoes)
• 1 tablespoon chopped fresh parsley

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Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a bowl, toss chicken pieces with 1 tablespoon olive oil, Italian seasoning, smoked paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
3. In another bowl, toss halved potatoes with 2 tablespoons of the 3 tablespoons olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
4. Arrange seasoned chicken and potatoes in a single layer on the prepared baking sheet, ensuring pieces are not overcrowded.
5. Roast for 20 minutes.
6. While roasting, prepare the glaze: In a small bowl, combine the remaining 1 tablespoon olive oil, the minced garlic, and half of the 0.33 cup Parmesan cheese (approx. 2.5 tablespoons).
7. After 20 minutes, remove the pan from the oven. Flip the chicken and potatoes. Dollop and spread the garlic-Parmesan glaze evenly over both. Sprinkle with the remaining Parmesan cheese.
8. Return to the oven and roast for another 10-15 minutes, until chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender and golden-brown. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
9. Remove from oven and let the chicken rest on the pan for 5 minutes. Garnish generously with chopped fresh parsley before serving.

Notes

• Using parchment paper or foil makes cleanup easier.
• Ensure ingredients are not overcrowded on the baking sheet for optimal crispiness.
• A meat thermometer is recommended to ensure chicken is cooked to a safe internal temperature.
• Broiling at the end is optional for extra crispiness but requires close monitoring.

• Prep Time: 20 Minutes
• Cook Time: 35 Minutes
• Category: Main Course
• Method: Baking/Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: Approx. 550-650 (estimated)
• Sugar: Approx. 3-5g (estimated)
• Sodium: Approx. 600-800mg (estimated)
• Fat: Approx. 30-40g (estimated)
• Saturated Fat: Approx. 8-12g (estimated)
• Unsaturated Fat: Approx. 20-28g (estimated)
• Trans Fat: Approx. 0-1g (estimated)
• Carbohydrates: Approx. 35-45g (estimated)
• Fiber: Approx. 4-6g (estimated)
• Protein: Approx. 40-50g (estimated)
• Cholesterol: Approx. 120-150mg (estimated)

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