Sticky Garlic Chicken Noodles: 5 Irresistible Recipes

Sticky Garlic Chicken Noodles is a delightful dish featuring tender chicken and flavorful noodles coated in a sweet and savory garlic sauce. This easy sticky garlic chicken noodle recipe is perfect for a weeknight dinner, combining quick preparation with mouthwatering taste. If you’re looking for a meal that’s both satisfying and simple, then you’ll love making these garlic chicken noodles in your kitchen!

Why You’ll Love This Sticky Garlic Chicken Noodles

This dish is not just delicious but incredibly versatile. First, it’s a quick sticky garlic chicken noodle meal that can be prepared in just 30 minutes. Second, the flavors are simply irresistible, blending sweet and savory into a perfect harmony that makes it hard to resist. Third, it’s a family-friendly dish, appealing to both kids and adults alike. Additionally, you can customize it with various vegetables, making it a healthy choice. Not to mention, it’s a sticky chicken noodle bowl recipe that can serve as a complete meal on its own. Lastly, the recipe is gluten-free, catering to various dietary preferences!

Ingredients for Sticky Garlic Chicken Noodles

Gather these items:

  • 1 lb chicken breast (sliced into thin strips)
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil (for cooking)
  • 4 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger (optional)
  • 1 tablespoon water (to thin if necessary)
  • 8 oz noodles (egg noodles, udon, or your choice)
  • 2 green onions (sliced, for garnish)
  • Sesame seeds (for garnish, optional)

How to Make Sticky Garlic Chicken Noodles Step-by-Step

  1. Step 1: In a bowl, combine the sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for about 10 minutes.
  2. Step 2: Cook the noodles according to package instructions. Drain and set aside.
  3. Step 3: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Step 4: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  5. Step 5: Stir in the soy sauce, honey, rice vinegar, sesame oil, and grated ginger (if using). Bring to a simmer and cook for 1–2 minutes until slightly thickened.
  6. Step 6: Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring frequently, until the chicken is cooked through and coated in the sauce.
  7. Step 7: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated and heated through. If the sauce is too thick, add a tablespoon of water to loosen it.
  8. Step 8: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  9. Step 9: Serve hot and enjoy your Sticky Garlic Chicken Noodles.

Pro Tips for the Best Sticky Garlic Chicken Noodles

Keep these in mind:

  • Adjust the sweetness by adding more or less honey to suit your taste.
  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  • For a healthier option, consider using whole grain noodles or zucchini noodles.
  • Cook the chicken thoroughly to ensure it’s tender and juicy, enhancing your sticky chicken pasta experience.

Best Ways to Serve Sticky Garlic Chicken Noodles

When serving this dish, consider pairing it with a side of steamed vegetables for a wholesome meal. You can also serve it in a bowl topped with extra green onions and sesame seeds for an appealing presentation. For a more filling option, try adding a side of garlic bread or a light salad, making it one of the best sticky garlic chicken noodle dishes around!

How to Store and Reheat Sticky Garlic Chicken Noodles

You can store any leftovers of this sticky garlic chicken noodle stir-fry in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the noodles for a minute or two, adding a splash of water to help steam them back to life. This makes for a quick sticky garlic chicken noodle meal perfect for lunch the next day!

Frequently Asked Questions About Sticky Garlic Chicken Noodles

What’s the secret to perfect Sticky Garlic Chicken Noodles?

The secret lies in the marination of the chicken and the balance of sweet and savory flavors in the sauce. Using fresh garlic and quality soy sauce elevates the taste significantly.

Can I make Sticky Garlic Chicken Noodles ahead of time?

Yes, you can prepare the chicken and garlic sauce in advance. Store them separately, and when ready to serve, combine them with freshly cooked noodles for the best taste.

How do I avoid common mistakes with Sticky Garlic Chicken Noodles?

To avoid common pitfalls, ensure not to overcook the garlic, as it can turn bitter. Also, make sure the chicken is cooked through before adding the noodles.

Variations of Sticky Garlic Chicken Noodles You Can Try

There are countless ways to enjoy this meal! Try adding different protein sources like shrimp or tofu for a vegetarian option. You can also experiment with sauces, such as teriyaki, for a different flavor profile. Incorporating seasonal vegetables can enhance the dish’s nutritional value and appeal, making it a healthy sticky garlic chicken noodle variation!

Sticky Garlic Chicken Noodles: 5 Irresistible Recipes - Sticky Garlic Chicken Noodles - main visual representation

For more tips on cooking chicken, check out our chicken cooking guide. You can also explore different noodle options to customize your dish!

Sticky Garlic Chicken Noodles: 5 Irresistible Recipes - Sticky Garlic Chicken Noodles - additional detail

Lastly, if you’re interested in the health benefits of garlic, you can read more about it here.

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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: 5 Irresistible Recipes


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sticky Garlic Chicken Noodles is a delightful dish featuring tender chicken and flavorful noodles coated in a sweet and savory garlic sauce.


Ingredients

Scale
  • For the Chicken:
    • 1 lb chicken breast (sliced into thin strips)
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 2 tablespoons vegetable oil (for cooking)
  • For the Garlic Sauce:
    • 4 cloves garlic (minced)
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar (or apple cider vinegar)
    • 1 teaspoon sesame oil
    • 1 teaspoon grated ginger (optional)
    • 1 tablespoon water (to thin if necessary)
  • For the Noodles:
    • 8 oz noodles (egg noodles, udon, or your choice)
    • 2 green onions (sliced, for garnish)
    • Sesame seeds (for garnish, optional)

Instructions

  1. In a bowl, combine the sliced chicken breast with soy sauce and cornstarch. Mix well and let it marinate for about 10 minutes.
  2. Cook the noodles according to package instructions. Drain and set aside.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  5. Stir in the soy sauce, honey, rice vinegar, sesame oil, and grated ginger (if using). Bring to a simmer and cook for 1–2 minutes until slightly thickened.
  6. Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring frequently, until the chicken is cooked through and coated in the sauce.
  7. Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are well coated and heated through. If the sauce is too thick, add a tablespoon of water to loosen it.
  8. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
  9. Serve hot and enjoy your Sticky Garlic Chicken Noodles.

Notes

  • Adjust the sweetness by adding more or less honey.
  • Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Garlic Noodles

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