Name: Easy Marry Me Tortellini: 5 Steps to Irresistible Flavor
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package (9–12 oz cheese tortellini); 1 tbsp olive oil; 3 cloves garlic (minced); ½ cup sun-dried tomatoes (chopped); 1 cup heavy cream; ½ cup chicken or vegetable broth; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional); Salt and black pepper (to taste); Fresh basil or parsley (for garnish); Optional: cooked chicken or Italian sausage for extra protein

?utm Source=rss&utm Medium=rss&utm Campaign=easy is a delightful pasta dish that brings together rich flavors and creamy textures. This luscious Marry Me Tortellini features tender cheese-filled tortellini, sun-dried tomatoes, and fresh herbs, creating a meal that is both comforting and elegant. Whether you’re planning a romantic dinner or a cozy weeknight meal, this dish is sure to impress. Let’s dive into how to prepare this easy recipe!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This recipe stands out for many reasons. First, it’s incredibly simple and can be prepared in just 30 minutes, making it a fantastic option for busy evenings. The creamy sauce combines effortlessly with the tortellini, creating a smooth and indulgent dish. Additionally, it’s highly customizable; you can add cooked chicken or Italian sausage for extra protein. The incorporation of sun-dried tomatoes adds a flavorful punch, while the fresh herbs enhance the overall taste. This dish is vegetarian-friendly, ensuring everyone can enjoy it. Lastly, it’s perfect for date nights, family dinners, or meal prepping, demonstrating how to make tasks easier in the kitchen.

Easy Marry Me Tortellini: 5 Steps to Irresistible Flavor - ?utm Source=rss&utm Medium=rss&utm Campaign=easy - main visual representation

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Gather these items:

1 package (9–12 oz cheese tortellini)
1 tbsp olive oil
3 cloves garlic (minced)
½ cup sun-dried tomatoes (chopped)
1 cup heavy cream
½ cup chicken or vegetable broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt and black pepper (to taste)
Fresh basil or parsley (for garnish)
Optional: cooked chicken or Italian sausage for extra protein

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=easy Step-by-Step

Step 1: Cook tortellini according to package instructions; drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add garlic and sun-dried tomatoes; sauté 1–2 minutes until fragrant.
Step 3: Stir in cream, broth, Parmesan, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
Step 4: Add cooked tortellini to the skillet, tossing to coat evenly in the creamy sauce.
Step 5: Heat for 2–3 minutes until sauce thickens slightly.
Step 6: Garnish with fresh basil or parsley and serve immediately.

Pro Tips for the Best ?utm Source=rss&utm Medium=rss&utm Campaign=easy

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the tortellini; it should be al dente.
For a richer taste, add extra Parmesan cheese.
Consider using low-fat cream and broth for a lighter version.
This dish is best served immediately but can be stored for later. Follow the stovetop method for reheating.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=easy

This dish can be served in various delightful ways:

Pair it with a light salad for a complete meal.
Serve with crusty bread to soak up the creamy sauce.
Sprinkle additional red pepper flakes for a spicy kick.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=easy

To store, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it up in a skillet over low heat, adding a splash of broth or cream to restore the creamy consistency. This is an ideal meal prep option!

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=easy

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

The secret lies in not overcooking the tortellini and using fresh ingredients. This ensures that the flavors remain vibrant and the texture is delightful.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=easy ahead of time?

Yes! You can prepare the sauce and tortellini in advance; just reheat and combine before serving for a quick dinner solution.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=easy?

To avoid common mistakes, ensure you follow cooking times closely and taste as you go for seasoning adjustments. This is a straightforward dish, so it’s easy to manage.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=easy You Can Try

Feel free to experiment with these variations:

Add spinach or kale for extra nutrients and color.
Substitute tortellini with another pasta type like penne or rigatoni.
Incorporate different proteins such as shrimp or tofu for a unique twist.
This recipe is adaptable to various dietary needs; keep it vegetarian or switch to gluten-free pasta.

For more delicious pasta recipes, check out this link or learn how to make homemade sauces at this page. You can also explore more meal prep ideas to make your cooking easier!