Dutch Apple Pie is a warm and inviting dessert that perfectly symbolizes comfort and home. With tender apples and a crunchy streusel topping, it’s an ideal choice for gatherings and holidays. The delightful aroma of cinnamon and baked apples fills the kitchen as it bakes, creating an irresistible atmosphere. Whether you’re enjoying a slice with family or sharing it at a holiday feast, this pie never fails to please. Now let’s dive into the delicious world of making your very own Dutch Apple Pie!
Why You’ll Love This Dutch Apple Pie
There are countless reasons to adore this Dutch Apple Pie. First, its combination of tender apples and a crunchy topping offers a delightful texture contrast. Secondly, it’s incredibly easy to make, making it perfect for both beginners and seasoned bakers alike. Furthermore, the recipe is versatile, allowing for variations like a Dutch Apple Tart or even a Dutch Apple Crumble. This dish is not only a classic Dutch Style Apple Pie but also a great option for special occasions. Plus, it’s vegetarian-friendly!
Ingredients for Dutch Apple Pie
Gather these items:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup ice water
- 6 to 8 apples, peeled, cored, and sliced
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
How to Make Dutch Apple Pie Step-by-Step
- Step 1: Preheat the oven to 425°F (220°C).
- Step 2: In a large bowl, combine 2 1/2 cups flour and 1 cup diced butter. Mix until crumbly. Stir in the ice water gradually until the mixture forms a ball.
- Step 3: Roll out the dough on a floured surface and place it into a pie dish.
- Step 4: In another bowl, mix sliced apples, 3/4 cup sugar, cinnamon, and lemon juice. Pour into the crust.
- Step 5: In a third bowl, combine oats, brown sugar, 1/2 cup flour, and softened butter to create a crumb topping. Sprinkle this mixture over the apple filling.
- Step 6: Bake for 45 minutes or until the apples are soft and the topping is golden brown.
- Step 7: Allow to cool before serving.
Pro Tips for the Best Dutch Apple Pie
Keep these in mind:
- Use a mix of sweet and tart apples for a balanced flavor.
- Chill the pie before baking for a flaky crust.
- Experiment with spices like nutmeg for added warmth.
Best Ways to Serve Dutch Apple Pie
This Dutch Apple Pie is best served warm, optionally à la mode with vanilla ice cream or topped with whipped cream. For a festive touch, drizzle caramel sauce over each slice. You can also pair it with a Dutch Apple Dessert platter featuring assorted fruits and cheeses.
How to Store and Reheat Dutch Apple Pie
To store your Dutch Apple Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator, where it can last for up to a week. When you’re ready to enjoy a slice, simply reheat it in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. This method helps maintain the pie’s delightful texture, perfect for meal prep!
Frequently Asked Questions About Dutch Apple Pie
What’s the secret to perfect Dutch Apple Pie?
The secret lies in the apples! Using a blend of sweet and tart varieties ensures a balanced flavor. Additionally, the quality of your spices can greatly enhance the pie’s authenticity. Learn more about choosing the right apples.
Can I make Dutch Apple Pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to reheat it before serving for the best taste and texture.
How do I avoid common mistakes with Dutch Apple Pie?
To avoid soggy crust, ensure your apples are well-drained after slicing. Also, keep an eye on the baking time to prevent overcooking the topping. Check out these tips for perfecting your pie.
Variations of Dutch Apple Pie You Can Try
Looking to experiment? Here are some delightful variations:
1. **Gluten-Free Dutch Apple Pie**: Substitute regular flour with a gluten-free blend.
2. **Dutch Apple Tart**: Use a tart crust for a lighter option.
3. **Dutch Apple Crumble**: Skip the pie crust and serve the apple mixture with a crunchy crumble topping instead.
4. **Add nuts**: Incorporate chopped walnuts or pecans for an extra crunch. Explore more variations.
Delicious Dutch Apple Pie with Crunchy Topping
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy Dutch Apple Pie featuring tender apples and a crunchy topping, perfect for gatherings and holidays.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup ice water
- 6 to 8 apples, peeled, cored, and sliced
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine 2 1/2 cups flour and 1 cup diced butter. Mix until crumbly. Stir in the ice water gradually until the mixture forms a ball.
- Roll out the dough on a floured surface and place it into a pie dish.
- In another bowl, mix sliced apples, 3/4 cup sugar, cinnamon, and lemon juice. Pour into the crust.
- In a third bowl, combine oats, brown sugar, 1/2 cup flour, and softened butter to create a crumb topping. Sprinkle this mixture over the apple filling.
- Bake for 45 minutes or until the apples are soft and the topping is golden brown.
- Allow to cool before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Apple Pie