Name: Crispy Vegetable Egg Rolls: 20 Flavorful Delights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 teaspoons sesame oil; 2 (16oz) bags coleslaw mix, shredded cabbage and carrots; 1 tablespoon soy sauce; 1 tablespoon seasoned rice vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 green onion, chopped; 1 lb egg roll wrappers; 1 cup water; 2-3 cups vegetable oil, for frying

Vegetable Egg Rolls are crispy and flavorful, making them an ideal snack or appetizer for any gathering. The delightful crunch and vibrant filling of these homemade vegetable egg rolls will leave everyone craving more. With simple ingredients and an easy preparation method, you’ll find that these rolls are not only tasty but also a fun cooking project. Let’s dive into this delicious recipe!

Why You’ll Love This Vegetable Egg Rolls

This recipe for vegetable egg rolls offers a variety of benefits that make it a must-try. First, they are perfect for any occasion, whether as a party appetizer or a tasty snack. Second, they are incredibly versatile, allowing you to customize the filling to your liking. Third, these rolls are a healthier option compared to many fried snacks. Fourth, they are suitable for vegetarians and vegans alike, making them a great choice for mixed dietary preferences. Fifth, they can be made in advance, perfect for meal prep. Lastly, the recipe is quick and easy, taking only 35 minutes from start to finish. With all these advantages, it’s clear why this is the best vegetable egg roll recipe!

Ingredients for Vegetable Egg Rolls

Gather these items:

2 teaspoons sesame oil
2 (16oz) bags coleslaw mix, shredded cabbage and carrots
1 tablespoon soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
1 green onion, chopped
1 lb egg roll wrappers
1 cup water
2-3 cups vegetable oil, for frying

How to Make Vegetable Egg Rolls Step-by-Step

Step 1: Heat 2 teaspoons of sesame oil in a large skillet over medium heat.
Step 2: Add the coleslaw mix, soy sauce, vinegar, garlic powder, ginger powder, and green onion to the skillet. Sauté for 5-8 minutes until the cabbage has softened.
Step 3: Lay out egg roll wrappers and place 1/3 cup of the cabbage filling in the center of each wrapper.
Step 4: Brush the edges with water, then roll them up like a burrito, sealing all the edges.
Step 5: Heat vegetable oil in a skillet or Dutch oven over medium-high heat until it reaches roughly 350°F.
Step 6: Carefully place 4-6 egg rolls at a time in the hot oil and fry for 5-8 minutes, flipping to get them crispy all over.
Step 7: Place the crispy egg rolls on a wire rack to cool, to keep them crispy.

Pro Tips for the Perfect Vegetable Egg Rolls

Keep these in mind:

Ensure the oil is hot enough before frying to avoid greasy egg rolls.
Don’t overcrowd the frying pan; this helps maintain the oil temperature.
Use a wire rack to cool the egg rolls instead of paper towels to keep them crispy.
Consider baking the egg rolls for a healthier option; just brush them with oil and bake at 425°F for about 20 minutes.

Crispy Vegetable Egg Rolls: 20 Flavorful Delights - Vegetable Egg Rolls - main visual representation

Best Ways to Serve Vegetable Egg Rolls

Enjoy these delicious vegetable egg rolls with a variety of dipping sauces. A classic choice is soy sauce, but you can also try sweet chili sauce or a spicy mustard. Pair them with a fresh salad or serve them alongside vegetable spring rolls for a delightful appetizer platter.

How to Store and Reheat Vegetable Egg Rolls

To store leftover vegetable egg rolls, keep them in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. You can also use an air fryer for a quick reheating option.

Frequently Asked Questions About Vegetable Egg Rolls

What’s the secret to perfect Vegetable Egg Rolls?

The secret lies in the filling. Ensure you sauté the vegetables just enough to soften them without losing their crunch. This adds a delightful texture to your veggie egg rolls.

Can I make Vegetable Egg Rolls ahead of time?

Yes, you can prepare the filling in advance and store it in the fridge. Just assemble and fry the egg rolls when you’re ready to serve, ensuring they are fresh and crispy.

How do I avoid common mistakes with Vegetable Egg Rolls?

Avoid overfilling the wrappers, as this can cause them to break open while frying. Always ensure the edges are well sealed with water for the best results.

Variations of Vegetable Egg Rolls You Can Try

You can experiment with different fillings to suit your taste. Try adding mushrooms, bell peppers, or tofu for added protein. For a spicy kick, include jalapeños or sriracha in your filling. These variations not only change the flavor profile but also keep the recipe exciting!

For more delicious recipes, check out this link or this one. You can also learn about meal prep tips here.