Cinnamon Apple Grape Salad is a delightful mix of crunchy apples, sweet grapes, and toasted nuts, all tossed in a light cinnamon-honey dressing. This refreshing grape apple salad is not just visually appealing but also packed with flavor and nutrition. Whether you’re preparing for a family gathering or a simple weeknight dinner, this salad is sure to impress with its vibrant colors and delicious taste.
Why You’ll Love This Cinnamon Apple Grape Salad
This Cinnamon Apple Grape Salad recipe is incredibly versatile and offers numerous benefits. Firstly, it’s a healthy cinnamon apple salad that combines fiber-rich fruits with healthy fats from nuts. The addition of cinnamon not only enhances flavor but also provides potential health benefits, such as anti-inflammatory properties. Furthermore, this salad is quick and easy to prepare, making it a perfect choice for busy weeknights. With its sweet and nutty flavors, it serves as a delightful side dish or a light dessert. Lastly, it’s a fantastic option for those looking for a nutritious apple grape salad that satisfies sweet cravings without guilt.
Ingredients for Cinnamon Apple Grape Salad
Gather these items:
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
How to Make Cinnamon Apple Grape Salad Step-by-Step
- Step 1: Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool, then roughly chop them into bite-sized pieces.
- Step 2: Wash and dice the apples into bite-sized chunks, leaving the skin on for extra nutrition and color. Cut the grapes in half lengthwise. Place both fruits in a large mixing bowl and toss with lemon juice to prevent browning.
- Step 3: In a small bowl, whisk together the honey, ground cinnamon, and a pinch of sea salt until well combined. If the honey is too thick, warm it slightly in the microwave for 10-15 seconds to make it easier to drizzle.
- Step 4: Pour the cinnamon-honey dressing over the fruit mixture and add the toasted, chopped nuts. Gently toss everything together until the fruit is evenly coated with the dressing and the nuts are distributed throughout.
- Step 5: Serve immediately for the crispest texture, or refrigerate for up to 2 hours before serving if you prefer it chilled. Garnish with an extra sprinkle of cinnamon and a few whole pecans on top for presentation if desired.
Pro Tips for the Best Cinnamon Apple Grape Salad
Keep these in mind:
- Best served fresh for optimal crunch.
- Can be refrigerated for up to 2 hours.
- Adjust sweetness by adding more or less honey.
- Consider adding a dollop of yogurt to create a cinnamon apple salad with yogurt for a creamier texture.
Best Ways to Serve Cinnamon Apple Grape Salad
This cinnamon and grape salad is perfect as a side dish for grilled meats or served as a light dessert. For a twist, pair it with a scoop of vanilla ice cream or a dollop of whipped cream. It also works wonderfully as a topping for pancakes or waffles, making your breakfast a refreshing delight.

How to Store and Reheat Cinnamon Apple Grape Salad
This salad is best enjoyed fresh. However, if you need to prepare it ahead of time, you can refrigerate it for up to 2 hours. When storing, ensure to keep it in an airtight container to maintain freshness. For meal prep, consider mixing the fruits and dressing separately, combining them just before serving to keep everything crisp.
Frequently Asked Questions About Cinnamon Apple Grape Salad
What’s the secret to perfect Cinnamon Apple Grape Salad?
The secret lies in using crisp, fresh apples and ripe grapes. Mixing a variety of apple types can add depth to the flavor, while the toasted nuts provide a delightful crunch in this cinnamon-flavored fruit salad.
Can I make Cinnamon Apple Grape Salad ahead of time?
Yes, you can prepare this easy cinnamon apple grape salad ahead of time. Just keep in mind that for optimal freshness, it’s best to mix the dressing and fruits right before serving. This way, you can preserve the crisp texture of the apples and grapes.
How do I avoid common mistakes with Cinnamon Apple Grape Salad?
To avoid browning of the apples, toss them with lemon juice right after cutting. Also, make sure to stir gently to coat the fruits without bruising them, ensuring a delicious nutritious apple grape salad.
Creative Variations of Cinnamon Apple Grape Salad You Can Try
Here are a few variations to consider:
- Add dried cranberries or raisins for a sweet twist.
- Incorporate other fruits like oranges or bananas for added flavor.
- Mix in some shredded coconut for a tropical flair, enhancing the salad’s texture.
- For a savory touch, consider adding crumbled feta or goat cheese.

For more delicious recipes, check out this link or here. You can also explore more healthy options for your meals.
Print
Cinnamon Apple Grape Salad: A Sweet and Healthy Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful mix of crunchy apples, sweet grapes, and toasted nuts, all tossed in a light cinnamon-honey dressing.
Ingredients
- 3 medium apples, diced
- 2 cups red grapes, halved
- 1 cup pecans or walnuts, toasted and chopped
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- Pinch of sea salt
Instructions
- Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool, then roughly chop them into bite-sized pieces.
- Wash and dice the apples into bite-sized chunks, leaving the skin on for extra nutrition and color. Cut the grapes in half lengthwise. Place both fruits in a large mixing bowl and toss with lemon juice to prevent browning.
- In a small bowl, whisk together the honey, ground cinnamon, and a pinch of sea salt until well combined. If the honey is too thick, warm it slightly in the microwave for 10-15 seconds to make it easier to drizzle.
- Pour the cinnamon-honey dressing over the fruit mixture and add the toasted, chopped nuts. Gently toss everything together until the fruit is evenly coated with the dressing and the nuts are distributed throughout.
- Serve immediately for the crispest texture, or refrigerate for up to 2 hours before serving if you prefer it chilled. Garnish with an extra sprinkle of cinnamon and a few whole pecans on top for presentation if desired.
Notes
- Best served fresh for optimal crunch.
- Can be refrigerated for up to 2 hours.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Cinnamon Apple Grape Salad, fruit salad, healthy salad