Name: #comment 34927: Perfect Baked Ham with Pineapple Glaze
Prep time: 30 min
Cook time: 2 h 5 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 20 oz canned pineapple slices (Retain the pineapple juice.); 1/4 cup honey; 1/2 cup brown sweetener or sugar (Dark or light.); 1/2 teaspoon ground cloves; 1/2 teaspoon cinnamon; 1 tablespoon cornstarch; 1 tablespoon water; 10-12 pound fully cooked ham (preferably bone-in and spiral cut); maraschino cherries (Optional); toothpicks; foil

#comment 34927 is a delightful dish that brings a perfect blend of sweet and savory flavors to your table. Baked ham with pineapple and brown sugar glaze is a classic recipe that features tender ham, caramelized pineapple, and a delicious glaze that enhances the overall flavor profile. This dish is not just about taste; it’s also about the experience of sharing a meal with loved ones during special occasions. Whether it’s a holiday gathering or a family dinner, this dish is sure to impress!

Why You’ll Love This #comment 34927

This dish is a total crowd-pleaser for several reasons. Firstly, the combination of salty ham and sweet pineapple creates a flavor explosion that is hard to resist. Secondly, it’s incredibly easy to prepare, making it perfect for both novice and experienced cooks alike. You’ll also appreciate the fact that it’s suitable for gluten-free diets. Additionally, the use of a brown sugar glaze not only enhances the taste but also gives the ham a beautiful, glossy finish. Finally, this recipe serves 10-12 people, making it ideal for gatherings. The remark of your guests will surely be a testament to its deliciousness!

Ingredients for #comment 34927

Gather these items:

20 oz canned pineapple slices (Retain the pineapple juice.)
1/4 cup honey
1/2 cup brown sweetener or sugar (Dark or light.)
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1 tablespoon cornstarch
1 tablespoon water
10-12 pound fully cooked ham (preferably bone-in and spiral cut)
maraschino cherries (Optional)
toothpicks
foil

How to Make #comment 34927 Step-by-Step

Step 1: Allow the ham to come to room temperature prior to baking. This will usually take an hour.
Step 2: Preheat oven to 325 degrees.
Step 3: Score the ham if necessary.
Step 4: Place a saucepan on medium-high heat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves.
Step 5: Stir for 3-4 minutes until the sweetener has melted.
Step 6: Add the cornstarch and water to a small bowl and stir to combine.
Step 7: Add the cornstarch slurry mixture to the glaze. Stir as you pour and add it in slowly. Stir until the glaze thickens.
Step 8: Place the ham on a foil-lined sheet pan or in a roasting pan. Drizzle the glaze over the ham. Use a cooking brush if necessary to add glaze into the cuts of the ham.
Step 9: Use toothpicks to secure the pineapple slices and cherries over the exterior of the ham. Wrap and tent foil around the ham. Do not wrap it tightly, the glaze will stick to the foil. Wrap it so that it’s insulated.
Step 10: Bake for 1 1/2 hours. Remove the foil and baste the ham with the glaze. (Bake time will vary based on the size of your ham.)
Step 11: Return the ham to the oven uncovered. Bake for an additional 30 minutes.
Step 12: Allow the ham to rest for at least 20 minutes after baking.

#comment 34927: Perfect Baked Ham with Pineapple Glaze - #comment 34927 - main visual representation

Pro Tips for the Perfect #comment 34927

Keep these in mind:

Bake time will vary based on the size of your ham.
For added flavor, you can use dark brown sugar.
Be sure to baste the ham with the glaze at least once during the baking process to enhance flavor.

Best Ways to Serve #comment 34927

When serving this dish, consider pairing it with roasted vegetables or a fresh salad for a balanced meal. Additionally, you can serve it alongside mashed potatoes or rice to soak up the delicious glaze. This dish makes for a stunning centerpiece during any gathering!

How to Store and Reheat #comment 34927

To store leftover ham, simply wrap it tightly in foil or store it in an airtight container in the refrigerator. It can last up to 5 days. To reheat, place the ham in a covered dish in the oven at 325 degrees until warmed through, approximately 20-30 minutes.

Frequently Asked Questions About #comment 34927

What’s the secret to perfect #comment 34927?

The secret lies in allowing the ham to rest after baking. This helps the juices redistribute throughout the meat, ensuring each slice is moist and flavorful. Additionally, scoring the ham allows the glaze to penetrate better.

Can I make #comment 34927 ahead of time?

Yes, you can prepare the ham and apply the glaze a day in advance. Just cover it tightly with foil and refrigerate. On the day of serving, simply bake it as directed to achieve that perfect glaze.

How do I avoid common mistakes with #comment 34927?

To avoid overcooking, always use a meat thermometer. The internal temperature should reach 140°F to ensure it’s thoroughly heated without drying out. Also, be careful not to apply too much glaze at once; a little goes a long way!

Variations of #comment 34927 You Can Try

If you want to switch things up, consider using a maple syrup glaze instead of honey for a different flavor profile. You can also add various herbs like rosemary or thyme to the glaze for an aromatic twist. For a gluten-free version, ensure all ingredients are certified gluten-free!

#comment 34927: Perfect Baked Ham with Pineapple Glaze - #comment 34927 - additional detail

For more tips on cooking ham, check out this guide. If you’re interested in gluten-free options, visit this resource. You can also learn about different types of glazes at this page.