Name: Caesar Salad with Garlic: A Flavorful Twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 2 medium Lemons (Juiced and zested); 1 tablespoon Dijon Mustard (Can substitute with whole grain mustard); 2 fillets Anchovy Fillets in Oil (Use Worcestershire sauce as a vegetarian alternative); 1 clove Garlic (Minced, fresh preferred); 1/2 cup Freshly Ground Black Pepper (Adjust quantity to taste); 1/2 cup Parmesan Cheese (Grated; Pecorino can be used); 1/2 cup Olive Oil (Extra virgin olive oil is best); 4 tablespoons Unsalted Butter (Can replace with olive oil for a dairy-free option); 1 cup Panko Breadcrumbs (Provides a lighter texture); 1 teaspoon Kosher Salt (Adjust based on dietary needs); 2 medium Romaine Lettuce Hearts (Torn into bite-sized pieces)

Caesar Salad with Garlic is a delightful twist on a classic recipe that features rich flavors and textures. This dish elevates your dining experience with a perfect blend of creamy dressing and crunchy toppings. The addition of garlic not only enhances the flavor but also adds a delightful aroma that is hard to resist. Whether you’re preparing a family dinner or hosting friends, this salad is sure to impress everyone at the table!

Why You’ll Love This Caesar Salad with Garlic

This Caesar Salad with Garlic will quickly become a favorite for several reasons. First, it offers a unique twist on a classic Caesar salad recipe by incorporating garlic, which adds depth and flavor. Second, the homemade Caesar salad with garlic dressing is simple to make, ensuring you have a fresh and tasty option. Third, the crispy garlic croutons for Caesar salad provide an irresistible crunch that pairs beautifully with the creamy dressing. Additionally, this salad is suitable for vegetarians, making it a versatile choice for various dietary needs. With only 20 minutes needed for preparation, it’s also a quick garlic Caesar salad recipe for those busy weeknights. Finally, it’s a healthy option that won’t compromise on taste!

Caesar Salad with Garlic: A Flavorful Twist - Caesar Salad with Garlic - main visual representation

Ingredients for Caesar Salad with Garlic

Gather these items:

2 medium Lemons (Juiced and zested)
1 tablespoon Dijon Mustard (Can substitute with whole grain mustard)
2 fillets Anchovy Fillets in Oil (Use Worcestershire sauce as a vegetarian alternative)
1 clove Garlic (Minced, fresh preferred)
1/2 cup Freshly Ground Black Pepper (Adjust quantity to taste)
1/2 cup Parmesan Cheese (Grated; Pecorino can be used)
1/2 cup Olive Oil (Extra virgin olive oil is best)
4 tablespoons Unsalted Butter (Can replace with olive oil for a dairy-free option)
1 cup Panko Breadcrumbs (Provides a lighter texture)
1 teaspoon Kosher Salt (Adjust based on dietary needs)
2 medium Romaine Lettuce Hearts (Torn into bite-sized pieces)

How to Make Caesar Salad with Garlic Step-by-Step

Step 1: In a blender, combine the juice and zest of two medium lemons, a tablespoon of Dijon mustard, two anchovy fillets, a minced garlic clove, a pinch of freshly ground black pepper, and half a cup of grated Parmesan cheese. Blend until smooth, then slowly drizzle in half a cup of extra virgin olive oil while the blender runs.
Step 2: In a skillet over medium heat, melt four tablespoons of unsalted butter. Add two minced garlic cloves and sauté for about a minute until golden. Stir in one cup of panko breadcrumbs, cooking for around 4-6 minutes until golden brown.
Step 3: Tear the romaine lettuce into bite-sized pieces and place them in a large mixing bowl. Pour the creamy dressing over the romaine and toss gently. Add in half of the toasted breadcrumbs and a sprinkle of remaining Parmesan, mixing again.
Step 4: Sprinkle the remaining garlic butter breadcrumbs on top, followed by more grated Parmesan cheese and fresh black pepper. Serve immediately.

Pro Tips for the Best Caesar Salad with Garlic

Keep these in mind:

Use fresh garlic for the best flavor in your garlic Caesar salad.
Make sure to adjust the amount of black pepper according to your taste preference.
For a creamier dressing, add more Parmesan cheese.
Utilize a high-quality extra virgin olive oil for the dressing to enhance the overall taste.
Mix the salad just before serving to keep the ingredients fresh and crunchy.

Best Ways to Serve Caesar Salad with Garlic

This salad pairs beautifully with grilled chicken or shrimp for a more substantial meal. Consider serving it alongside a warm crusty bread to soak up the delicious dressing. For a lighter option, a vegetarian Caesar salad with garlic can be enjoyed as a starter or side dish at any gathering.

How to Store and Reheat Caesar Salad with Garlic

For optimal freshness, it’s best to store the salad ingredients separately. Keep the dressing in an airtight container in the fridge for up to a week. The Caesar salad dressing with garlic can be made ahead of time, allowing the flavors to meld. When ready to serve, combine the ingredients and add the toasted breadcrumbs just before enjoying.

Frequently Asked Questions About Caesar Salad with Garlic

What is a Caesar salad with garlic?

A Caesar salad with garlic is a variation of the classic Caesar salad that includes garlic in the dressing and often features garlic croutons. This addition enhances the flavor profile, making it richer and more aromatic.

Can I make Caesar salad with garlic ahead of time?

Yes, you can prepare the dressing and store it in the refrigerator for up to a week. Just toss the salad ingredients together when you’re ready to serve for the freshest taste.

How do I avoid common mistakes with Caesar salad with garlic?

To avoid common mistakes, ensure you use fresh ingredients and mix the salad just before serving. Additionally, adjust the seasoning to your taste to ensure the flavors are balanced.

Variations of Caesar Salad with Garlic You Can Try

There are many delicious variations to explore! For a creamy garlic Caesar salad, consider adding a dollop of mayonnaise or sour cream to the dressing. If you’re looking for something with a twist, try a Caesar salad with roasted garlic for a sweeter, richer flavor. Additionally, you can make a healthy Caesar salad with garlic by using Greek yogurt in place of mayonnaise to reduce fat content while still keeping the creamy texture.

For more information on the health benefits of garlic, check out this Healthline article. You can also explore different types of salads at Recipes Molly for more inspiration.

Lastly, if you’re interested in making homemade croutons, visit this link for a simple recipe.